Shin, kun san cewa marshmallows ne kawai gelatin, sugar, da kwai kwai (da kyau, tare da bit of gishiri da vanilla sa'an nan kuma cornstarch da powdered sukari domin irin wannan characteristic powdery shafi)? Kamar abubuwa masu yawa, na gida marshmallows ƙusa samfurori da aka sayo daga cikin ruwa. Bugu da ƙari, ba ku buƙatar ƙara duk wani jami'in bushewa ko mai kiyaye saiti lokacin da kuke yin kansu. Yayinda yake da ƙoƙari sosai, matakan marshmallows suna buƙatar matakan da dama, don haka ka tabbata ka karanta ta duk matakai kuma ka duba kayan aiki da kayan aiki a ƙasa kafin ka fara.
Na farko, tara abubuwan da ke cikin sinadaran:
1/2 kofin cornstarch
3/4 kofin powdered sukari
2 kwai fata
1/4 teaspoon gishiri mai kyau
1/4 kofin gelatin
2 1/4 kofuna waɗanda sukari
2 teaspoons vanilla
Na biyu, tabbatar da cewa kana da kayan aiki masu dacewa:
Masu kaya na lantarki, whiskon balloon, ko kuma mahaɗin da ke tsaye
Medium saucepan
Candy thermometer
Da yawa manyan bowls
Babban kwanon burodi
Tsaftaran tsabtacewa (ɗakin sarari ko babban katako)
Ku kawo sukari (2/4 kofuna waɗanda) da kuma 3/4 kofin ruwa zuwa tafasa a cikin matsakaici. Ci gaba da samar da sukari na sukari har sai ta kai 240 ° F - wannan zai dauki akalla minti 10, idan ba ya fi tsayi ba.
Kada ku jijjiga ko juye syrup kamar yadda yake dafa, yin haka zai kara chances na syrup crystallizing. Idan lu'ulu'u na sukari sun kasance tare da bangarori na kwanon rufi, yi amfani da burodi na fashewa a cikin ruwan sanyi don yada su a cikin syrup.
Da zarar syrup sugar ya kai kimanin 240 ° F, cire shi daga zafin rana kuma fara tayar da fata fata. A cikin babban kwano ko kwano na maƙerin da ke tsaye, tasa kwai fata (2) har sai kumfa. Ƙara gishiri (1/4 teaspoon). Ci gaba da tayar da ƙananan fata har sai ƙananan kololura suka fara zama - ƙwallon fata za su kara girma, za su zama fari, suyi haske, da kuma lokacin da kake dauke da whisk ko masu kaya daga cikin fata masu fata za ku iya juyawa su da ƙasa. Tsakanin fata masu launin fata da suke kama da whisk ko masu kaya suna riƙe da siffarta. Sanya siffar fata da aka zalloye ku yayin da kuke yin Matakai 6 da 7.
Yi watsi da marshmallow daga cikin kwanon rufi a kan dutsen da aka shirya. Yi amfani da wuka mai laushi don yanke marshmallows a cikin murabba'i ko madogara ko duk abin da kuke so, ko kuma amfani da masu yanke kuki a cikin gurasar masara-masara da za a yanka siffofi.
Yi la'akari da cewa zaka iya yanke marshmallows a matsayin babba ko kadan kamar yadda kake son!
Ku bauta wa marshmallows - a matsayin wani ɓangare na alamar alewa , tare da wasu cake ko ice cream , a cikin cakulan cakulan (mafi kyaun tare da ainihin cakulan !), Ko kuma duk ta hanyar m, fluffy, dadi selves. Ko kuma, adana su a cikin akwati. Sun kasance mafi girma a ranar da aka yi su, dadi na mako guda, kuma har yanzu sun fi sayar da kaya kimanin wata ɗaya dangane da zafi a inda kake.