Junior's Original New York Cheesecake

Junior na Brooklyn, NY, na ɗaya daga cikin duniyar duniyar ta duniya, idan ba abin da ya dace ba. Wannan girke-girke na Original New York Cheeescake daga "Junior's Home Cooking" (Taunton Press, 2013) na Alan Rosen da Bet Allen.

Mawallafin sun ce, "Kamar yadda sunan yake nuna, an girke girke-girke na yau da kullum na Junior da aka saba da shi tun daga shekarun 1950. Kuma saboda kyawawan dalilai, shi ne kawai Mafi kyaun cizon da zaka iya samu.

A cikin Muryar Siyasa a ranar 26 ga Yuli, 1973, Ron Rosenblum ya rubuta cewa, "Ba za a taba samun cheesecake mafi kyau fiye da cakuda da suke yi a Junior na Flatbush Avenue ... shi ne mafi kyau cheesecake a New York."

A shekara mai zuwa, jimillar 'yan masoya shida masu cizon cizon cizon yada labaran New York suna mai suna Junior ta Champion Cheesecake. Lokacin da aka tambayi Alan Rosen abin da yake sanya shi cheesecake ya zama na musamman, ya ce, "Yana da haske, amma ba mai raguwa ba, mai tsami-tsami amma ba mai daɗi ba, kuma tare da wannan abincin kirki mai tsami wanda ya sa jaririn Junior na New York cheesecake ya shahara a duniya."

Marubutan sun ce wannan shi ne daya daga cikin mafi sauki da za a yi. Kawai bi umarnin cikin wannan girke-girke da aka daidaita don gidan abinci, kuma za ku yi alfahari da kullun sama mafi kyau cheesecake da kuka yi da ɗanɗanar!

Babu wanda ya san ko wane ne ra'ayin shi ya yi amfani da soso na soso mai tsami don cakulan Junior, amma ya yi aiki, kuma wannan girke-girke ya ci gaba da aiki a yau. An ba da izini don zabi na 8c ko 9-inch cheesecake. Dole ne a yi sanyi a cikin dare kafin yin hidima, don haka shirya daidai.

Abin da Kayi Bukatar

• Hanyoyi don 9c inch cheesecake
• Sponge Cake Cushe:
• Man shanu marar yalwa, don shayar da kwanon rufi
• 1/3 kofin sifted cake gari
• 3/4 teaspoon yin burodi foda
• Gwangwani na gishiri gishiri
• 2 ƙananan qwai (rabu)
• 1/3 kofin sukari
• 1 teaspoon vanilla
• 2 saukad da tsummaran lemun tsami
• 2 tablespoons unsalted man shanu, melted
• 1/4 teaspoon cream na tartar
• Cikakken Batter:
• 4 (8-ounce) kwakwalwa PHILADELPHIA cuku (amfani da cikakken mai), a dakin da zafin jiki
• 1 2/3 kofuna waɗanda sukari
• 1/4 kofin masara
• 1 tablespoon vanilla
• 2 qwai masu yawa
• 3/4 kofin nauyi whipping cream
• _____________________________
• Hanyar da za a yi da cakuda 8-inch
• Sponge Cake Cushe:
• Man shanu marar yalwa, don shayar da kwanon rufi
• 1/4 kofin sifted cake gari
• 1/2 teaspoon yin burodi foda
• Gwangwani na gishiri gishiri
• 2 ƙananan qwai (rabu)
• 1/4 kofin sukari
• 3/4 teaspoon vanilla
• 2 saukad da tsummaran lemun tsami
• 2 tablespoons unsalted man shanu (melted)
• 1/4 teaspoon cream na tartar
• Cikakken Batter:
• 3 (8-ounce) kunshin cakulan Philadelphia (amfani da cikakken mai, a dakin da zafin jiki)
• 1 1/3 kofuna waɗanda sukari
• 3 tablespoons cornstarch
• 1 tablespoon vanilla
• 2 qwai masu yawa
• 2/3 kofin nauyin ƙuƙwalwa mai nauyi

Yadda za a yi shi

Yi Soso Cake Curu

1. Yanke da tanda zuwa 350 F kuma kariminci man shanu da kuma gefen gilashin springform na 9- ko 8-inch, wanda zai fi dacewa da wani maras nauyi. Sanya waje tare da allon aluminum, rufe kasan kuma shimfiɗa shi duk hanyar zuwa gefe.
2. A cikin ƙaramin kwano, janye gari, dafaccen foda, da gishiri tare. A cikin babban kwano, ta yin amfani da mahadi na lantarki, ta doke yolks a sama tsawon minti 3. Tare da mahaɗa mai gudana, sannu a hankali ƙara 2 tablespoons na sukari kuma ci gaba da bugun har sai lokacin farin ciki, rabba-rawaya ribbons samar a cikin kwano, game da 5 minutes more. Beat a cikin hakar.

1. Tsoma ruwan gari a kan batter kuma ya motsa shi ta hannu, har sai babu sauran kullun fararen fata. Haɗa a man shanu mai narke.
2. A cikin wani kwano mai tsabta, ta amfani da masu tsabta, busassun masu kaya, ta zubar da ƙwayar fata da kirim na tartar tare a sama har sai frothy. A hankali ƙara ƙarar sukari mai ci gaba kuma ci gaba da bugun har sai siffofin tartsatsi (tsutsa za su tashi su dubi haske, ba bushe) ba. Gyaɗa game da 1/3 na fata a cikin batter, to, sauran fata. Kada ka damu idan har yanzu ka ga wasu kwarewa kaɗan, kamar yadda zasu ɓace a lokacin yin burodi.
3. Yi kwanciyar hankali a kan kasa na kwanon rufi da kuma gasa har sai da aka kafa da zinariya (ba rigar ko mintuna) ba, kimanin minti 10. Ku taɓa cake a hankali a tsakiyar. Idan ya dawo, an yi. Watch a hankali kuma kada ku bar launin ruwan kasa. Ka bar ɓawon burodi a cikin kwanon rufi kuma sanya a kan tarkon waya don kwantar da hankali. Ka bar soso na zub da burodi a cikin kwanon rufi kuma ka bar tanda a yayin da kake shirya batter don cuku.

Yi Kayan Gwajiyar Cire

1. A cikin babban kwano, ta yin amfani da mahaɗin lantarki wanda aka haɗa da abin da aka haƙa a cikin kullun idan mahaɗin ku yana da ɗaya, ta doke 1 kunshin cuku, 1/3 kopin sukari, da kuma masararci tare a ƙasa har sai kirim mai kimanin minti 3, saukar da kwano sau da yawa. Gasa a sauran cuku, kunshin guda ɗaya a lokaci guda, kisa da kyau da kuma kaddamar da tasa bayan kowane.
2. Ƙara saurin mahaɗi zuwa matsakaici kuma ta doke a sauran sukari, to, vanilla. Haɗuwa a cikin qwai, sau ɗaya a lokaci guda, kuna shawafi bayan kowane. Beat a cikin cream kawai har sai da gaba daya blended. Cikakken zai yi kama da haske, mai haske, iska, da kusan kamar girgije mai zurfi. Yi la'akari kada ku yi musayar! A hankali cokali da batter a kan ɓawon burodi.

1. Sanya kwanon rufi a cikin babban kwanon rufi wanda yake dauke da ruwan zafi wanda ya zo rabinway (kusan 1 inch) a gefen springform. Gasa har zuwa gefen yana da haske a launin ruwan zinariya, saman yana da zinariyar zinariya, kuma cibiyar tana jiggles, kusan 1 1/4 hours. Idan cake har yanzu yana jin taushi a gefen gefen, bari a gasa na karin minti 10 (lokacin dafa abinci zai kasance game da guda biyu na 8- da 9-inch cheesecakes).
2. Cire cizon daga ruwan wanka, canja wuri zuwa tarkon waya, kuma bari sanyi don 2 hours (kawai tafiya - kada ku motsa shi). Bayan haka, bar cake a cikin kwanon rufi, rufe shi da sintiri tare da filastik, da kuma firiji har sai sanyi gaba daya kafin yin hidima, zai fi dacewa da dare ko don akalla sa'o'i 6.

Don bauta

1. Saki da kuma cire gefen springform, barin cake a kasa na kwanon rufi. Sanya a kan farantin gilashin. Refrigerate har sai da shirye don bauta.
2. Yanki tare da wuka mai laushi mai kaifi, ba mai tsabta daya ba, rinsing wuka da ruwan dumi tsakanin yanka. Yi amfani da kullun da aka rufe, an rufe shi, kuma ku ji dadin cikin kwanaki 2, ko kunsa kuma daskare har zuwa wata 1.

Manyan Bayanai

Koyaushe yin wanka a cikin wanka mai ruwa kamar yadda suke yi a Junior. Yana riƙe da zafi a cikin tanda m kuma taimaka cake yi gasa da hankali, a hankali, kuma a ko'ina. Har ila yau, yana taimakawa wajen tabbatar da cewa gwaninku zai kasance mai sassauci, ba tare da manyan hanyoyi ba.