Kodayake ana samo shi a cikin littafi na Vietnamese, wannan girbin fuka-fuki na hakika shine kullun kasar Sin. Mawallafin Diana My-tran ya ce: Lokacin da nake sakataren, Ina da shugaban kasar Sin (kuma aboki mafi kyau) wanda ya gabatar da wannan abin sha'awa a gare ni. Ya kasance babban kalubalen da aka yi a ofis din ofishin.)
Ƙarin Rubuce-girke na Chicken Wings
Abin da Kayi Bukatar
- 15 fuka-fuki
- 1 teaspoon zuma ko syrup
- 4 tablespoons hoisin miya
- 3 tablespoons ruwan dumi
- 3/4 teaspoon gishiri
- 1/2 teaspoon barkono barkono
- 2 tafarnuwa cloves, finely minced
- 1 scallion (kore albasa, spring albasa), finely minced
- 1 yanki ginger, minced
Yadda za a yi shi
1. Yi amfani da fuka-fuki a cikin mintina 15 a cikin cakuda zuma, salin sauya , ruwa, gishiri, barkono, tafarnuwa, kyalkyali, da ginger.
2. Heat oven zuwa 350 digiri. Sanya fuka-fukin kaza a kan takardar burodi da kuma gasa tsawon minti 30, a wani lokaci tare da marinade.
3. Kunna tanda zuwa broil da broil chicken fuka-fuki biyar karin minti. Juya fuka-fuki kowane minti biyu don kauce wa konewa.
Don hidima: Canja wurin fuka-fukin kaza zuwa mai cin abinci mai hidima kuma kuyi zafi ko a dakin da zafin jiki.
An sake buga shi da izini daga Kayan Ginjin Vietnamese ta hanyar Diana My-Tran.
Karancin Rabaran Don Gidan Wuta Mai Kyau: 5 daga 5 taurari
Comments: "Very ingantacce da kuma dadi. Mijina na Asia-Amurka. Ya ce wannan daidai ne kamar yadda 'yar'uwarsa ta yi, sai dai ta yi saute shi maimakon yin burodi. Amma wannan alama ba ta da kyau. "
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3061 |
| Total Fat | 176 g |
| Fat Fat | 49 g |
| Fat maras nauyi | 70 g |
| Cholesterol | 1,046 MG |
| Sodium | 1,170 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 330 g |