Tsarin yatsa shine kowane kowane nama a cikin turkey ya kai kimanin digiri na 165 (75 digiri C.). Yi la'akari da wannan zafin jiki a cikin ɓangaren ɓangaren nono da cinya, kawai a saman drumstick. Idan ba ku isa wannan zazzabi ba kuyi haɗari don yin baƙi ku da lafiya .
A lokacin da nono ya kai wannan zafin sihiri, nama mai duhu zai zama 180 F. (82 digiri C.).
Yana da kyau a auna wannan zafin jiki kuma ya kasance a gefen haɗin. Nuna yawan zafin jiki na nama mai duhu a tsakiyar cinya. Wannan abu ne mai kyau tun lokacin da aka yanka nama marar nauyi zuwa sama da zafin jiki mafi girma fiye da nama mai laushi don kammala kammala.
Abin da kuke so ku nema shine dukkanin juices da ke gudana daga nama a ko'ina suna da haske sai dai idan kun taba shan taba (abin ƙwayar hatsi ya zama ruwan hoda saboda nitrates a cikin hayaki).
Bambancin yanayin da ke tsakanin nama mai duhu da farin zai iya nufin cewa nama mai duhu zai iya shafewa.