Gasa Caramel Masara

Wannan mai sauƙin gurasar caramel masara ne cikakke ga abincin abinci na gida tv, jam'iyyar, ko wasan kwaikwayo na wasanni. A popcorn ne kawai gasa a low zafin jiki tare da sauki Boiled syrup.

Abin da Kayi Bukatar

• 6 quarts popcorn (popped)
• 1 kofin man shanu
• 2 kofuna waɗanda sugar (launin ruwan kasa, da tabbaci kunshe)
• 1/2 kofin masaracin syrup (haske ko duhu)
• 1 teaspoon gishiri
• 1/2 teaspoon yin burodi soda
• 1 teaspoon vanilla

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 250 °. Man fetur ko yayyafa babban kwanon rufi da kayan lambu dafa abinci, yau da kullum ko man shanu-flavored.
2. Zuba popcorn a cikin kwanon rufi.
3. A cikin wani sauye mai sauƙi, sannu a hankali narke man shanu; motsawa cikin launin ruwan kasa, sukari, da gishiri. Ku zo zuwa tafasa, kuna motsawa kullum. Tafasa ba tare da motsawa na minti 5 ba. Cire daga zafin rana kuma ya motsa cikin soda da kuma vanilla.
4. Sannu da hankali zuba syrup a kan popcorn, stirring zuwa gauraya da kyau. Gasa ga sa'a daya, yana motsa kowane minti 10. Cire daga tanda; bari sanyi gaba ɗaya kuma karya.

Za ku iya zama kamar

Tsohon Kwan zuma Cikin Cikin Ƙasa

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