Asian Steak Taco da Beet, Leek & Ginger Slaw Recipe

Manyan Donna Barrow na Kayan Farashinku ko Nawa ya ba da wannan ban mamaki na Asia-Latin fusion taco da aka shirya daga manyan motoci masu shahara a birnin Los Angeles. Donna tana nuna turken da aka yi a cikin wani tudu na tururuwan tururuwa, sa'an nan kuma ya kashe shi da shinge na napa na Napa, zane-zane na zinariya, sausage leeks da ginger.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Tsabtace kuma shirya rataya nama don marinade ta cire duk wani sinew da gristle.
  2. Hada wasu abubuwa guda takwas masu dacewa a cikin babban kwano, sannan kuma su hadu tare har sai an hade su sosai. Zuba ruwan da aka sanya a cikin babban jakar filastik, ajiye ¼ kofin na baya. Sanya steak cikin jaka. Sanya da kuma firiji don akalla minti 30 har zuwa sa'o'i 24.
  3. A lokacin da aka shirya don dafa, cire turke daga jakar filastik kuma zubar da marinade. Bada steak don zuwa dakin zafin jiki kafin dafa abinci, kimanin minti 30.
  1. Gurasar kofi ko gurasar gurasa zuwa matsanancin zafi, da kuma yayyafa tare da ba da sanda dafafa. Yi kwasfa a kan gilashi ko kwanon rufi, da kuma dafa don minti 3 a kowane gefe. Baste nama tare da marinade da kuma ci gaba da gasa, har sai miya thickens da glazes da nama.
  2. Cire masara daga zafi kuma baka damar huta minti 5. Yanki a kan hatsi cikin tube biyu-inch.
  3. Mutumin da ya dace a kan wuta a kan ƙwaƙwalwar kwalliya ko a cikin injin lantarki a tsakanin tawul ɗin takalma. Yi dumi a cikin mai tsaro ko kuma a cikin tawul ɗin zane. Yin amfani da tortillas biyu ta taco, ƙara 3 zuwa 5 guda na steak, sa'an nan kuma cokali Beet, Leek & Ginger Slaw a saman. Garnish tare da sabo ne cilantro, kwayoyin saame, da kuma ƙara zafi, tafarnuwa barkono.