Wannan girke-girke na shinkafa shinkafa-wanda aka fi sani da Sweet Sticky Rice Cake-yana da sauƙin sauƙi, kuma yana da sauƙin idan kun bar hanyar 'icing' na Asiya, ko da yake shi ma yarinya ne. Abincin shinkafa shine kwarewa na asali na Asiya, wanda bai kamata a rasa ba, kuma yana da gamsarwa a cikin rubutun chewy-yummy. Abin ban sha'awa a matsayin kayan zaki ko tare da shayi ko kofi, wannan nau'i mai shinkafa mai sauƙi zai iya ba da shi ga kamfanin ko ya yi wa kanka kawai a matsayin abincin da ya dace na Asiya. Ya fi lafiya fiye da yawancin kayan da ke yammacin Turai, ma. Ji dadin!
Abin da Kayi Bukatar
- Ga Tsuntsaye Cikin Tsuntsaye (s)
- 2 tablespoons kwakwa man fetur ko kayan lambu mai (ga greasing kwanon rufi / ramekins)
- 1 kofin
- shinkafa mai dadi (wanda aka fi sani da 'shinkafa' 'shinkafa')
- 2 qwai
- 1/2 iya kwakwa madara (zai fi dacewa ba 'lada') ba
- 1/2 kofin
- Brown sugar
- 1/2 tsp. vanilla
- 1/8 tsp. gishiri
- Ga Zabin Topping:
- 4 tbsp. shinkafa gari (samuwa a cikin wani ƙaddar dafa)
- 1/2 iya kwakwa madara
- 1 kwai
- tsunkule gishiri
- 3 tbsp. Brown sugar
- 1/2 tsp. vanilla
Yadda za a yi shi
- Rufe shinkafa tare da ruwa kuma jiƙa a kalla sa'a daya ko har zuwa 4.
- Ruwan zuma 6-8 ramekins OR 8 inch inch kwanon rufi kwanon rufi tare da kadan kayan lambu mai (idan ka samu da man alade, amfani da wannan).
- Drain shinkafa da kuma rarraba a tsakanin ramekins ko a cake pan. Rice ya zama akalla 1/2 zuwa 3/4 inch mai zurfi a cikin kowane ramekin. Turar da aka yi da ita zuwa digiri 350.
- Sanya madara naman alade, sukariyar sukari, vanilla da gishiri a cikin tasa. Crack a cikin qwai da kuma motsa duk abin da tare har sugar dissolves. Ku ɗanɗani don ƙanshi, ƙara karin sukari idan an so. Zuba shinkafa a cikin kwanon rufi / ramekins (idan kuna amfani da ramekins, ku rarraba ta yadda za ku iya), kuna motsawa don hada.
- Yi burodin minti 35 zuwa 40 (an shigar da cokali mai yatsa mai tsabta). Idan kana ƙara dashi, cake (s) zai iya kasancewa dan kadan a wannan mataki, kamar yadda zasu dawo cikin tanda. Yayinda kuke yin burodi, shirya topping (idan amfani).
- Don Topping (zaɓi): Sanya kayan shafawa a cikin tukunya ko miya. Jira da whisk a kan matsakaicin zafi har sai an fara farawa farawa. Rage zafi zuwa ragu, raɗaɗa ci gaba (cakuda zai fara tsayawa zuwa kasan tukunya) - amma kawai ci gaba da murmurewa na minti 2. Cire daga zafin rana kuma ci gaba da raɗawa har sai ya kara haske kuma mafi yawan lumps sun tafi. Canja wurin tasa don kwantar. (Lura: yawancin mutane za su yi amfani da tukunyar jirgi na biyu don wannan, amma na sami hanyar tukunyar tukunya daya aiki idan dai ba za ku iya wucewa ba kuma ku cigaba da yin sauti don fitar da lumps).
- Lokacin da ake yin shinkafa shinkafa, yada a kan topping. Ɗauki gaurayar burodi kuma cika akalla 1 inch mai zurfi tare da ruwan zafi daga famfo. Sanya wannan a kan ƙananan raƙuman kuma sanya cake (s) akan babbar raga. Gasa na mintina 15, har sai mai dafawa yana jin dadi lokacin da za a shafa shi. Ku bauta ko dai dumi ko a dakin da zafin jiki. Wannan kyawun ya fi kyau a ajiye a waje da firiji kuma ya ci cikin kwanaki 3. Ji dadin!
Ƙarin Rice Recipes:
- Maganin Turanci na Mango Sticky Rice
- Rawanin 'ya'yan itace na ruwan inabi da namomin kaza & Onion mai tsami
- Yadda za a yi Rice Rashin Layi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 379 |
| Total Fat | 20 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 78 MG |
| Sodium | 119 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |