01 na 07
Sanya Rice Rashin Ƙari
Patrice Hauser / Photodisc / Getty Images Don yin m shinkafa a cikin shinkafa shinkafa, dubi sauki shinkafa shinkafa .
Mataki na 1: Yi la'akari da kofuna 2 na madara mai dadi da wuri a tukunya.
Za a iya sayan shinkafa a wuraren ajiyar abinci na Asiya (Ka lura cewa lokacin da aka sayar da shi a cikin kunshin, an kira shi "shinkafa mai dadi" ko "shinkafa shinkafa". ) A nan muna amfani da iri-iri na Thai, wanda ya fi tsayi fiye da Jafananci ko Sinanci zaki da shinkafa.
Lura: A Tailandia, waƙar shinkafa tana dusawa a cikin kwanduna-kamar kwanduna. Kodayake ba cikakkiyar ingantattun abubuwa ba, wannan hanya don kwalliyar kwalliya kuma tana fitowa musamman dadi, kuma yana da sauƙin.
02 na 07
Ƙara Ruwa kuma Bari Soak
D.Schmidt Ƙara 3 + 1/2 kofuna waɗanda ruwa da dama . Ka bar su jiƙa a kalla rabin sa'a. (Rashin shinkafa yana da ƙananan harsashi wanda yake buƙatar tausasawa kafin ka dafa shi, in ba haka ba, za ka iya kawo karshen shinkafa.)
03 of 07
Ƙara Salt kuma Ku zo zuwa tafasa
D.Schmidt Bayan shinkafa shinkafa, ƙara teaspoons 3/4 gishiri da dama. Juya zafi a sama.
(Lura: Idan ka fi so in shayar da shinkafa na shinkafa maimakon tafasa shi: magudana a wannan batu kuma ka canza shinkafa zuwa wani colander mai launi na bango ko steamer.Ka rufe da kuma motsawa kan zafi mai zafi tsawon minti 30 zuwa 45, ko kuma shin shinkafa translucent da taushi.)
04 of 07
Cook da Rice
D.Schmidt Da zarar ruwa ya fara motsawa a tafasa mai sauƙi, juya zafi zuwa matsakaici-low don haka yana da kyau kawai simmering. Sanya murfin murfi, kamar yadda a cikin hoton, barin wasu daga cikin tururi su tsere. Sauka shinkafa a wannan hanya na minti 10.
05 of 07
Yi amfani da Togo don Duba Rice
D.Schmidt Bayan minti 10, yi amfani da yatsa don cire shinkafa. Dubi cikin rata da kuka yi. Idan duk ruwan ya shafe: kashe zafi. Idan akwai ruwa a cikin tukunya: ba da damar shinkafa don dafa karin minti 5 zuwa 10, ko har sai shin shinkafa ya sha ruwa.
06 of 07
Sanya Lid a kan Tight da Izinin Rice zuwa Steam-Cook
D.Schmidt Lokacin da ruwa ya tafi, kashe zafi amma barin tukunya a kan mai ƙonawa. Rufe wuri a hankali kuma ba da damar shinkafa don zauna na minti 8 zuwa 10, ko kuma har sai kun shirya don ci. Hasken zafi a cikin tukunya zai yi motsi da shinkafa, ya ƙare shi sosai.
Tip: shinkafa za ta kasance da dumi a wannan hanya har zuwa sa'o'i 2 , abin da yake dacewa lokacin da kuke dafa abinci mai yawa, kuma mai girma sa'ad da kuke sa ido ga baƙi na abincin dare!
07 of 07
Nishaɗin Rice Rashin Ƙari
D.Schmidt Cire murfi da kuma hidima ga shinkafa. Rashin shinkafa yana da kyau tare da raye-raye (kamar waɗannan da aka lissafa a ƙasa), da kuma kayan da ke da sauya mai yawa, irin su curries. KYAU!
Tsarin Rice Tips
- Tsarin shinkafa ya zama maƙalli kuma dan kadan translucent lokacin da aka bari ya zauna, ko a lokacin da sanyaya da kuma firiji.
- Ajiyayyen shinkafa da aka rufe a cikin firiji, amma tabbas za ku ci shi cikin kwana ɗaya ko biyu, kamar yadda zai fi ƙarfin sauri fiye da shinkafar yau da kullum.
- An yi amfani da shinkafa don amfani da kayan abinci na Thai, kamar Thai Mango mai kayan abincin shinkafa .