Asia-wahayi zuwa sinadaran ara mai yawa dandano, ba tare da ƙara adadin kuzari, zuwa wannan sauki Asian Salatin miya. Idan kuna tunani inda za ku samu kwalba, tafarnuwa, ku dubi cikin sashin kayan sayar da kayan kaya. Yawanci kusan kusa da tafarnuwa. Yana da samfurin da ya dace sosai, ana amfani dashi sau da yawa a cikin abincin Asiya, kawar da buƙata don kwasfa da kuma yayyafa tafarnuwa da tafarnuwa.
Abin da Kayi Bukatar
- 1/2 kayan lambu na kayan lambu
- 1/3 kofin vinegar (shinkafa)
- 2 tablespoons soya sauce (low-sodium)
- 1 teaspoon sesame man fetur
- 1 teaspoon sugar
- 1 teaspoon tafarnuwa (bottled da minced)
- 1/2 teaspoon Ginger (ƙasa)
- 1/4 teaspoon chile manna
- 1 lemun tsami (ruwan 'ya'yan itace)
- 1/4 kofin yankakken sabo ne cilantro
Yadda za a yi shi
- Zuba dukan sinadaran, sai dai cilantro, a cikin wani abun ciki.
- Haɗa a sama don kimanin 10 seconds, ko kuma har sai cakuda mai santsi ne, kuma ba tare da kullun ba.
- Ƙara gwanin 1/4 na yankakken cilantro zuwa kwakwalwan gyaran, da kuma canzawa zuwa kwalba mai tsabta ko kwalban. Tabbatar cewa akwati da ka zaɓa yana da murfi mai tsabta don kauce wa lalacewa. Store a cikin firiji.
Ta Yin Calories: 5