Wannan mai sauƙi orange tart girke-girke shi ne mai dadi motsa jiki a kan classic citrus tart sayar a kantin kaya a ko'ina. Ba cewa akwai wani abu ba daidai ba tare da lemun tsami, wannan shi ne kadan ƙasa da kaifi kuma mai yawa sweeter.
Wani ƙananan ƙafa na Chantilly cream yayi aiki tare da kayan kayan zaki yana sa manufa ta dace.
Abin da Kayi Bukatar
- Fasto:
- 1 1/4 kofuna waɗanda gari (duk-manufa)
- 2 teaspoons sugar (granulated)
- 1/2 teaspoon gishiri
- 7 teaspoons man shanu (sanyi)
- 3 tablespoons ruwa (sanyi)
- Orange cika:
- 8 man shanu na tablespoons
- 1/4 kofin kirim mai tsami (ko
- cakulan fraiche )
- 2 qwai
- 3 kwai yolks
- 2/3 kofin ruwan 'ya'yan itace (sabo)
- 2/3 kofin sukari (granulated)
- 4 teaspoons zest (orange)
Yadda za a yi shi
A cikin karamin kwano, haxa gari, sukari, da gishiri. Yin amfani da fashewa mai fashi, yatsa mai yatsa, ko kuma abincin abinci a kan rumbun bugun jini, yanke man shanu mai sanyi a cikin gari har sai yayi kama da yashi mai laushi tare da wasu 'yan man shanu mai mahimmanci har yanzu ana bayyane. Yayyafa ruwa mai ruwan sanyi a kan cakuda kuma yada dan lokaci kaɗan a hankali, har sai ta zama wani ball wanda yake tare.
Raba kullu a cikin kwallaye guda biyu, sauƙaƙe dan kadan cikin siffar faifai, kunsa a filastik filastik, da kuma kwanciyar hankali na tsawon sa'o'i kafin aiki tare da shi.
Yi amfani da tanda zuwa 375F. Gudu da kuma datsa kullu don yin da'irar mai girma don dacewa da gilashin tart 10-inch. Fit cikin layin zuwa kasa da sama da bangarorin kwanon rufi. Laka layin da kullu tare da nauyin gwangwani ko dried wake da kuma gasa shi na mintina 15. Cire gurasar gashi kuma kuyi gurasar don karin minti 5. Ka ajiye harsashin faski, har yanzu a cikin tart pan, don kwantar da hankali.
A cikin tukunyar jirgi mai sauƙi ko matsakaiciyar saukakken kafa babban kwanon rufi na ruwa mai sauƙi, saro tare da man shanu 8 da man shanu da cakulan. Da zarar wannan cakuda ya hade sosai, saita shi.
A cikin rukuni mai rarraba a kan ninka tukunyar jirgi, whisk tare da qwai, kwai yolks, da sukari. Dama ruwan 'ya'yan itace a cikin cakuda da kuma dafa, sau da yawa yana motsawa don minti 3. Ƙara ƙaramar zest da man shanu-cakulan cakulan zuwa ga qwai da kuma dafa, a kullum yana motsawa don minti 3.
Zuba ƙaramin orange a cikin fasin da aka shirya da kuma gasa shi tsawon minti 25 zuwa 30, har sai ya juya launin ruwan zinari kuma an cika cika.
Yarda da tart don kwantar da kwanon rufi a kan tarkon waya tsawon minti 15. Ku bauta wa a cikin dakin da zafin jiki, ko sanyi a cikin firiji kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 320 |
| Total Fat | 22 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 153 MG |
| Sodium | 185 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |