Cizon naman gishiri yana da muhimmanci kuma yana ƙaunataccen abinci na Kudancin, kuma yana da sauki a shirye. Ku bauta masa a matsayin appetizer tare da gurasar gurasa ko crackers ko amfani da shi don cika sandwiches ko seleri sandunansu. Yana sa wani abin ban mamaki topping for burilled burgers, ma!
A cewar gidan watsa labaran Chattanooga (suna yin kullun appetizer mai kwakwalwa mai yawa)! An zubar da cuku mai kwalliya a farkon karni na 20.
Za a iya cin cuku mai yalwaci tare da wasu gwangwani mai tsami ko tsire-tsalle masu launin jalapeno, ko barin shi santsi da tsami. Ina son shi tare da albasa albasa ko albasa foda, amma wannan ne na zaɓi. Ina kuma son hade da cuku da mayonnaise tare da cheddar, da kuma dash na Texas Pete ko Frank's Hot Sauce yana ƙara wani zafi mai zafi. Wasu suna yin shi ba tare da cuku, kawai mayonnaise. Kowane kudancin dafa yana da girke-girke ta iyali, kuma babu guda biyu.
Gwargwadon ruwa shine babban barkono mai dadi. Da barkono ne zuciya-dimbin yawa kuma sun yi sweeter fiye da mai dadi ja barkono barkono. An yi Paprika daga pimientos. Kila za ku iya samun pimientos a cikin kwalba a cikin kayan lambu na babban ɗakunan ku na gida. Idan ba za ka iya samunsu ba, za a iya yin amfani da barkono mai launin gishiri mai launin fata a cikin tsuntsaye, ko kuma ka gaji barkono mai karar fata (duba umarnin da ke ƙasa).
Abin da Kayi Bukatar
- 8 oganci mai kirki mai tsami (shredded *)
- 3 tablespoons (game da 2 ounce) cuku (softened)
- 1/3 kofin mayonnaise
- Zabin: 1 tablespoon albasa (grated)
- dash zafi sauce (Texas Pete, Frank's, Tabasco, da dai sauransu)
- 4 jigilar ruwa (drained da yankakken)
- gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
Shred da cuku da kuma sanya shi a cikin wani tashar Mixing. Ƙara cuku, mayonnaise, da albasa albasa, idan amfani, tare da zafi miya. Haɗa tare da cokali na katako ko m spatula har sai da hade. Ƙara lambun da aka yanke da yankakken kuma ci gaba da haɗuwa har sai da blended. Ku ɗanɗana da kuma kakar da gishiri da barkono, kamar yadda ake bukata.
Ajiye a cikin firiji, an rufe shi, har tsawon mako guda.
* Idan an yiwu, shred cuku daga mai kyau ingancin cheddar cuku.
Yi amfani da kaifi, karin-kaifi, ko hade. Ina son cuku mai launin rawaya, amma zaka iya yin amfani da karnan cuku.
Tips da Bambanci
- Add 'yan tablespoons na yankakken yankakken barkono jalapeno ko yankakken Dill mai tsami ga cakuda cakuda.
- Sauya gwangwani mai launin gishiri mai launin gishiri don pimientos.
- Ƙara dash na tafarnuwa foda zuwa cakuda.
Yadda za a Gudu Fresh Pimiento Peppers ko Red Bell barkono
Yi tunanin tanda zuwa 500 F. Sanya barkono a kararra a kan kwanon burodi da kuma sanya a cikin tanda mai dafi don kimanin minti 30, juya akai-akai zuwa caji a kowane bangare. Ya kamata a yi amfani da konkoma karuwa da wrinkled. Cire barkono daga tanda kuma rufe kwanon rufi tare da tsare. Bari tsaya don kimanin minti 25 zuwa 35, ko kuma har sai barkono suna jin dadi sosai. Tsaya da barkono da kuma cire kara, peels, da tsaba. Gasa barkono da kuma amfani da girke-girke ko sanya su cikin akwati, ƙara 'yan tablespoons na man zaitun, da kuma rufe akwati. Yi amfani da barkono don yin makonni 2.
Za ku iya zama kamar
Gidajen Gurasar Yakin Cikin Gida
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 51 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 10 MG |
| Sodium | 77 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |