Ku bauta wa wannan tsinkar ganyayyaki tare da masu cin ganyayyaki na kayan lambu ko masu kwari. Yana da sauki girke-girke tare da kawai biyar sinadaran. Ƙaƙƙan mai sauƙi anyi shi ne tare da gwangwani gwangwani, ruwan 'ya'yan lemun tsami, mayonnaise, da cuku. Yayyafa kadan paprika a saman tsoma don karin launi, ko kuma ado shi da yankakken kore albasa.
Duba Har ila yau
Ƙungiyar Abincin Abincin Girasa Tare da Girasar, Girasa, ko Lobster
Abin da Kayi Bukatar
- 8 yas na shrimp (biyu kananan gwangwani, drained)
- Juice na 1 lemun tsami
- 1/4 kofin finely yankakken albasa
- 1 (3-ounce) cuku cakuda
- Mayonnaise (kamar yadda ake buƙata don daidaito)
Yadda za a yi shi
- Hada ruwan hamadar, ruwan 'ya'yan lemun tsami, albasa, da cuku a cikin kwano, yalwata mayonnaise don yin daidaituwa sosai don dipping.
- Rufe kuma shayarwa don akalla 1 hour, ko har sai da sanyi.
- Ku bauta wa wannan tsamiyar tsire-tsire tare da masu cin ganyayyaki na kayan lambu ko kwakwalwan kwamfuta.
Kara
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 58 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 54 MG |
| Sodium | 147 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |