Ƙungiyar Abincin Abincin Girasa Tare da Girasar, Girasa, ko Lobster

Wannan cin abincin teku ya sa wani gagarumar kyauta ta tsoma baki tare da nau'in crackers ko gurasa. Yi amfani da fatar jiki ko lobster a cikin wannan tsoma, ko amfani da hade.

Gurasar burodi na Faransanci ya yi wani mai ba da kyan gani domin wannan karin kayan cin abinci na ruwan teku. Dubi sharuɗɗan don umarnin shirya shiri.

Abin da Kayi Bukatar

• 2 teaspoons madara
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 tablespoon albasa (yankakken)
• 1/2 teaspoon gishiri
• 1/2 teaspoon paprika
• dash curry foda
• 1 cuku cuku (yanke)
• 1 kofin lobster (ko fasahar ko cakuda)

Yadda za a yi shi

1. Saka madara, ruwan 'ya'yan lemun tsami, albasa, gishiri, paprika, da dash na curry foda a cikin akwati. Ƙara 'yan fadi na kirim; tsari a kan ƙananan gudu har sai da santsi. Juya zuwa babban gudun da gauraya, ƙara cakuda mai yawa a wani lokaci.
2. Yi amfani da spatula na rubber don ci gaba da sinadaran motsi. Lokacin da sassauka, ƙara yawan abincin teku da bugun jini kamar yadda ake so, dangane da yadda santsi ko chunky kana so tsoma.
3. Canja wurin tsoma zuwa tarin kayan aiki.

1. Ku bauta wa tsoma tare da masu cin abinci na kayan lambu, crostini, ko kwakwalwan kwamfuta.

Easy French Gurasa Crostini

Yi la'akari da tanda zuwa 375 F. Sauka a kan zane-zane a kan diagonal a cikin 1/2-inch zagaye da kuma shirya su a kan takarda takarda ko sheet-linked sheet. Saka game da 1/3 kofin man zaitun a cikin kofin. Man zaitun man shafawa a bangarorin biyu na burodi. Yayyafa yanka a hankali tare da gishiri da barkono barkono maras kyau.

Gasa a cikin tanda na preheated kimanin minti 5. Juya da gasa don karin minti 5, ko kuma sai an yi launin launin ruwan sauƙi.

Idan ana so, yayyafa yankakken nama tare da cakulan Parmesan.

Za ku iya zama kamar

Clam Dip da Cream Cheese da Mayonnaise

Kyafaffen ruwan sha

Ganye da Sausage Dip - Joyce ya fi kyauta har abada

Saurin Kayan Gwari Mai Sauƙi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	34
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	9 MG
Sodium	62 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)