Ranar Iyali ta Gummaccen Gumar Abincin Gurasa

Bari mahaifiyarka ta san yadda ta kasance ta musamman ta hanyar shirya ta wata brunch na gida wannan ranar uwar! Wannan nau'in kifi na kyafaffen zai tabbata, amma yana da sauƙin shirya a ranar Lahadi. Don yin karin abincin na musamman, ku yi amfani da wannan gwaninta mai kyau tare da kayan ado mai haske mai haske salatin, wasu 'ya'yan itace, kuma, hakika, gilashin shamin!

Don wannan girke-girke, mun fi so mu yi amfani da kifi da aka kama kyauta a kasar Norway. Akwai kuma cuku cakula a cikin duka ɓawon burodi kuma a saman kullun. Muna so mu yi amfani da cakus na Emment don cike da dandano, amma zaka iya jin kyauta don maye gurbin Swiss ko Gruyere idan ka fi so.

Kada ka bari ra'ayin yin kullun na gida ya tsoratar da kai. Kafin ka fara, duba wannan labarin don 10 Tips for Making Perfect Pie Crust . Har ila yau, don wannan girke-girke, ba ku buƙatar kayan aikin musamman don yanke man shanu a cikin gari. Kuna iya amfani da fasarar koriya idan kuna da daya a cikin abincinku, ko kuna iya yin amfani da wuƙaƙe guda biyu kawai don hada man shanu mai sanyi da gari. Da kaina, muna amfani da yatsunsu kawai don shigar da man shanu a cikin gari don ƙirƙirar ƙyama. (Maganin mahimmanci yana da sauri! Ba ka so ka rike man shanu da yawa, kamar yadda zai warke daga zafin hannunka.) Ko wane irin hanyar da ka zaba, tare da dan kadan, zaka iya zama na gida Kusa ɓawon burodi gwani!

Abin da Kayi Bukatar

• Cutar:
• 1/2 kofin (1 sanda) man shanu mai sanyi
• 1 1/4 kofin gari (duk-manufa)
• 1/2 teaspoon gishiri
• 3 tablespoons Emmental cuku (grated)
• 3 tablespoons ruwa
• Ciko:
• 1 kofin kyafaffen kifi (yankakken)
• 1/2 kofin leeks (farin ɓangare kawai, yankakken)
• 3 qwai
• 1/2 kofin dukan madara
• 3/4 kofin nauyi whipping cream
• 1/3 kofin Dill (yankakken, sabo)
• 1 teaspoon lemun tsami barkono
• 1/2 teaspoon gishiri
• 3/4 kofin cuku Cikakken nama (grated)

Yadda za a yi shi

Don shirya ɓawon burodi:

1. Turar da aka yi wa tudu zuwa 400 F.
2. A cikin kwano mai magani, a yanka man shanu a cikin gari da gishiri har sai yayi kama da gurasa. Ƙara cakulan hatsi da ruwa kuma hada har sai ɓawon ya zo tare.
3. Koma fitar da ɓawon burodi a wuri mai tsabta. Latsa ɓawon burodi a cikin wani nau'i na 9-inch nau'in, nadawa da kuma yin lalata da gefen baki.
4. Prick ɓawon burodi a duk tare da cokali mai yatsa sa'an nan kuma bakes a 400 F na mintina 15.

Don shirya kek:

1. Sanyun yankakken kifi da leek a cikin kullun da aka shirya.

1. A cikin babban kwano, dafa tare da qwai, madara, cream, Dill, lemun tsami barkono, da gishiri.
2. Zuba yalwar nama a kan ruwan kifi da leek a cikin ɓawon burodi.
3. Yayyafa tare da cakula.
4. Koma kek a cikin tanda kuma gasa na minti 27 zuwa 30.
5. Cool akalla minti 15 kafin a yanka da kuma bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	357
Total Fat	26 g
Fat Fat	13 g
Fat maras nauyi	8 g
Cholesterol	153 MG
Sodium	336 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	18 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)