Wannan abincin da ake amfani da ganyayyaki yayi amfani da shi daga littafin da Judy Joo ya kira Kayan Kayan Kayan Kayan Kayan Kayan Kayan Koriya (Joo yana da tashar tashar tashoshi ta hanyar wannan sunan). Judy ya ce, "Abubuwa masu ban sha'awa na gishiri da ganyayyaki na ganyayyaki a cikin salatin sune haɗuwa mai ban mamaki.Ya so in yi kawai tofu don yin aiki a kan kansa - wando, tare da ƙanshi da alamar zuma , ya ci nasara a kan baƙi a kowane lokaci. "
Don yayyafa sesame tsaba sanya su a cikin rassan bushe a kan matsananciyar zafi da kuma motsawa kuma suyi na minti kaɗan, kallon da hankali, har sai sun fara jin ƙanshi kuma suna juya launin haske. Watch a hankali cewa ba su ƙona ba.
Abin da Kayi Bukatar
- 14 samfurin jigon gashi ko ƙananan tofu, ya zubar da sliced a cikin ƙananan juzu'i takwas ko 12
- 2 miliyoyin teaspoons
- 1 tablespoon gochujang (Korean chile manna; duba Note)
- 1 teaspoon zuma
- 1 tablespoon soya sauce
- 2 teaspoons toasted sesame man fetur
- t kayan lambu mai ganyayyaki, kashi
- 2 scallions, thinly sliced a kan kusurwa
- 1 tafarnuwa tafarnuwa, minced
- 1 teaspoon gasashe sesame tsaba
- Kisher gishiri ko gishiri
- 8 kofuna waɗanda aka haɗe ganye, irin su jariri alayyafo da kuma rudani romaine zukãta
Yadda za a yi shi
- Sada kayan tofu a kan takarda mai tawul ɗin takarda, danna wani takarda na tawul na takarda a saman, kuma bari a zauna na minti 5 zuwa 10 bushe. A halin yanzu, a cikin ƙaramin kwano, motsawa tare da mirin, gochujang (chile paste), zuma, soya sauce, sesame man fetur da 1 tablespoon man kayan lambu har sai da santsi. Dama a cikin launi, tafarnuwa, da kuma tsaba da suka saame da sauti.
- A cikin babban jirgin sama, ba zafin rana ba, ka rage sauran man shuke-shuken tablespoon mai zafi. Yin aiki a batches, idan an buƙata, a hankali zakuɗa tofu a cikin skillet kuma toya har launin ruwan kasa, 6 zuwa 7 da minti daya. Yau da sauƙi tare da gishiri.
- A cikin babban kwano, hada ganye tare da 3 tablespoons na miya. Raba salatin a tsakanin faranti guda huɗu kuma kowannen kowanne da 2 ko 3 nau'i na tofu. Cokali ƙarin miya a kan tofu. Ku bauta wa nan da nan.
Lura:
Gochujang shine wani kayan barkono mai zafi na Korean wanda ya ƙunshi jan barkono barkono, shinkafa mai yalwaci, waken waken soya, da gishiri.
Har ila yau, bincika wannan Salatin Ganye Sabanin da Gidan Gochujang ! Idan kun kasance sabon don amfani da kayan hade na Asiya, duba Hanyoyin Cikin Asiya don Pantry wanda zan yi amfani da nau'in nau'i daban-daban kuma ya bayyana yadda za a hada su a cikin abinci mai dadi. To, a lokacin da ka kware da waɗannan, matsa zuwa Ƙasar Haɗin Asiya don Binciken . Har ila yau, akwai nau'o'in nau'in Asiya don gwadawa, don haka duba wannan Asian Noodles roundup.