Abin da Kayi Bukatar
- 1 laban dried wake na zuma, wake wake, ko ido mai launin rawaya
- 1/2 kofin yankakken albasa
- 1/2 kofin molasses
- 1/2 teaspoon bushe mustard
- 1/4 kofin haske launin ruwan kasa, ya cika
- 1 teaspoon gishiri
- 1/4 yankakken mai naman gishiri, diced
Yadda za a yi shi
- Gyara wake da kuma karɓa.
- Sanya cikin babban kwano; ƙara ruwa zuwa fiye da rufe wake (wake zai fadada).
- Bari wake tsaya dare. Drain wake. Hada wake da albasa a cikin babban saucepan; ƙara ruwa don rufe da zafi zuwa tafasa.
- Rufe kuma simmer na kimanin minti 45, ko har sai fararen fata fara farawa lokacin da ka ɗibi wasu daga cikin cokali ka kuma busa su.
- Drain ruwa a cikin wani karamin kwano da ajiye don miya da kuma dafa abinci.
- Nuna 1 kofin cin zuma a cikin kwano; ƙara molasses, mustard, sukari da gishiri; ji motsawa. A cikin tukunyar wake-wake na 2-quart ko yin burodi, rabin rabi na naman gishiri da dukan wake.
- Yayyafa cakuda molasses akan wake; ƙara kawai isa adadin ruwa mai yalwata don rufe wake. Top tare da sauran gishiri mai nishiri, matakan magunguna zuwa cikin ruwa. Kula da ruwa mai tsabta don amfani lokacin yin burodi.
- Gasa, an rufe shi, a 300 ° na tsawon sa'o'i 4, yana duba lokaci-lokaci idan wake yana da bushe, ƙara ruwa da aka ajiye. Buga da gasa na kimanin sa'a daya, ko har sai da wake wake ya kasance m.
- Gasa wake girke-girke 6 zuwa 8
Crockpot Gasa wake
Texas Bean Gasa
Abarba da Ganyayyun wake da nama
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 524 |
| Total Fat | 16 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 16 MG |
| Sodium | 535 MG |
| Carbohydrates | 79 g |
| Fiber na abinci | 15 g |
| Protein | 18 g |