Lokacin da na sami kaina da abincin da aka yi na Bread Breadkin , na yi abin da mafi yawan mutane ke yi tare da gurasar gurasa - na yi gurasar burodi! Wow! Abin da aka saukar da wannan ya kasance. Daga yanzu a kan, zan iya ninka gurasa na girke don haka zan sami leftovers don wannan kayan zaki mai dadi. Ƙarshen Italiyanci ko Gurasa na Faransa ko brioche zasuyi aiki, amma dandano ba zai zama daidai ba.
Pudding burodi ne kayan zaki da aka yi tare da cubes burodi cikakke a cikin cakuda garkuwar madara ko cream, qwai, sukari, vanilla da kayan yaji. Lokacin da gurasar gurasar ta bushe kuma an bar shi duka, ana sani da kayan zaki kamar gurasar burodi da-man shanu. Lokacin da aka yi tasa tare da 'ya'yan itace da gurasa,' ya'yan itace ko 'yan jaririn da aka yi a cikin giya, an san shi da matsayin kaya na gidan hukuma kuma yana da kayan gargajiya na Birtaniya.
Wannan kayan zaki ba sa bukatar kayan ado amma idan kana so ka cire duk tasha, yi amfani da shi tare da Easy Vanilla Custard Sauce ko Saukin Caramel Sauce , mai daɗin ƙanshi ko gishiri mai banƙarar ko vanilla ko kirim mai tsami. Ba shi da mafi alhẽri daga wannan.
A nan akwai karin girke-girke na Eastern Eastern Pumpkin .
Abin da Kayi Bukatar
- Ajiye:
- 2 kofuna waɗanda sukari
- 5 manyan ƙwai da aka ƙwai
- 2 kofuna waɗanda madara
- 2 teaspoons vanilla
- 1 teaspoon kirfa
- 1/2 teaspoon kabewa keɓa m mix
- 1/4 teaspoon Ginger
- 3 kofuna waɗanda 1/2-inch cubed stale Savory Suman Gurasa ko Italiyanci ko Faransa abinci ko brioche
- Streusel Topping:
- 1/2 kofin cushe haske launin ruwan kasa sugar
- 2 ociji sunyi man shanu
- 2 tablespoons duk-manufa gari
- 1 kofin raw kabewa tsaba
- Easy Caramel Sauce:
- 4 man shanu
- 1 1/2 kofuna waɗanda aka cika haske launin ruwan kasa sugar
- 3/4 kofin shuɗin masara mai haske
- 1 (14-ounce) iya
- 1 teaspoon vanilla
- 1/4 teaspoon kirfa
- Gwangwani gishiri
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Yi hawan kwanon karfe 13x9-inch tare da dafa abinci da ajiyewa.
- A cikin babban kwano, whisk tare sukari, qwai, madara, vanilla, kirfa, kabewa kek cice mix, da kuma ginger har sai da kafa. Dama a cikin burodin burodi na cubed, tabbatar da cewa dukkanin sassa ne cikakke, kuma bari a zauna minti 10.
- Don yin streusel, a cikin karamin kwano, crumble tare da Brown sugar, man shanu, gari da kuma kabewa tsaba.
- Zuba gurasar pudding a cikin kwanon abincin. Yayyafa streusel a ko'ina a saman da gasa tsawon minti 30 ko kuma har sai wuka da aka saka a tsakiyar ya fito ne mai tsabta ko tare da ɗan ƙaramin ruwa a haɗe. Cire daga tanda. Ku bauta wa dumi ko sanyi tare da soyayyen abincin ko a kan kansa.
- Don yin caramel sauce: Sanya man shanu, sukari na sukari, masarar masara, da madara mai raɗaɗi a cikin matsakaici da kuma zafi a kan zafi mai zafi, yin motsawa don narke sukari, kimanin minti 5. Dama a vanilla, kirfa, da gishiri. Yi amfani da shi nan da nan ko zuba a cikin tasa mai zafi. Store a cikin firiji. Microwave lokacin shirye don amfani.