Gishiri mai raɗaɗin madara shine m madara da ruwan da aka cire kuma sukari ya kara.
A nan akwai hanyoyi masu sauƙi guda uku don yin madara mai madara a gida.
Tare da Milwaukee Milk
Sinadaran
- 1 iya (12 ounces) madara mai tsabta
- 1 1/2 kofuna waɗanda aka baza sugar
- 1/2 teaspoon cire vanilla, zaɓi
Umurnai
- A matsakaici saucepan a kan matsakaici zafi, hada madara mai tsabta tare da sukari. Ku zo zuwa tafasa, kuna motsawa kullum.
- Idan ana so, whisk a game da 1/2 teaspoon na cire vanilla.
- Cire daga zafi kuma bari tsaya har sai sanyaya.
- Rufe kuma firiji ko amfani da shi a cikin girke-girke.
Tare da Milk
Wannan shine tsawon lokaci (akalla 2 hours) saboda madara ya rage yayin dafa a kan zafi kadan.
Sinadaran
- 1 1/2 kofuna duka madara madara
- 1/2 kofin granulated sugar
- 2 teaspoons man shanu
- 1/2 teaspoon cire vanilla
Umurnai
- A matsakaici saucepan a kan matsakaici zafi, hada madara da sukari.
- Ku kawo madara zuwa sauƙaƙe, kuna motsawa kullum.
- Rage zafi zuwa ƙasa kuma ci gaba da dafa abinci, sauyawa akai-akai, har sai an rage ta kusa da rabi.
- Whisk a man shanu da vanilla.
- Rufe kuma kaya.
Tare da Dry Milk
Sinadaran
- 1/2 kofin ruwan zãfi
- 1 kofin nonfat bushe madara
- 2/3 kofin sukari
- 3 tablespoons melted man shanu
- wasu 'yan saukad da motar vanilla
Umurnai
- Zuba ruwan ruwan zãfi a cikin mai zub da jini.
- Ƙara rawanin busassun nonfat.
- Ƙara 2/3 kofin sukari.
- Ƙara 3 tablespoons na man shanu melted.
- Ƙara 'yan saukad da vanilla.
- Sanya murfi a kan bluender da kuma rufe shi tare da tawadar da tawul ɗin kwalliyar. Riƙe shi da tabbaci kuma haɗuwa a babban gudun don 30 seconds ko har sai santsi.
- Zuba madara cikin kwalba ko akwati.
- Yi amfani a girke-girke nan da nan ko ajiye shi a cikin akwati da aka rufe cikin firiji.
Za ku iya zama kamar