Pavlova wani kayan ado mai kyau ne da ake kira wa Anna Pavlova mai balle. Dole ne tushen tushe ya kamata ya zama kama da rufin furotin wanda ballerinas yake sawa. Yana da sauki kuma mai dadi. Zaka iya saman pavlova tare da duk abin da kake so, ciki har da dutsen cream caramel, ƙwanƙwasa shingen, zane, dafaffen 'ya'yan itace, ko gilashin cakulan, amma wannan kayan ado mai kyau ne cikakke don nuna nunin' ya'yan itatuwa. Karanta Yadda za a Yi Meringues kafin ka fara.
Abin da Kayi Bukatar
- 5 fata fata
- 1-1 / 4 kofuna waɗanda sukari
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla
- 2 teaspoons cornstarch
- 1 kofin nauyi whipping cream
- 2 tablespoons powdered sukari
- 1 teaspoon vanilla
- 2 kofuna waɗanda raspberries, ko gauraye berries
Yadda za a yi shi
Yi la'akari da tanda zuwa 275 °. Zana da'irar 8 "a takarda takarda. Kunna takarda a kan kuma sanya shi a kan babban takardar kuki.
A cikin babban kwano, sanya launin fata. Bari tsayawa a cikin dakin da zafin jiki tsawon minti 30. Sa'an nan kuma fara buga da fata fata a matsakaici gudun. Lokacin da ƙwayar fata ya zama muni, ƙara yawan gudun zuwa sama kuma fara hankali ƙara sugar. Ci gaba da bugun har sai fata mai launin fata ya zama m.
Nada wani bit na meringue tsakanin yatsunsu. Kada ku ji wani hatsi na sukari. Idan kun yi, ci gaba da dokewa don 'yan mintoci kaɗan. Sa'an nan kuma ninka a cikin vinegar, 1 teaspoon vanilla, da kuma cornstarch.
Sanya meringue a cikin da'irar a takardar takarda. Yada don samar da lokacin farin ciki har ma diski. Sanya a cikin tanda da gasa na minti 55-65. Meringue ya zama kodadden hauren giwa a launi. Idan akwai raguwa a cikin meringue, wannan ya fi kyau - ƙarin dakin da aka yi masa!
Kashe tanda, bude kofa a bit, kuma bari sanyi don 1 hour.
Cire daga tanda kuma motsa meringue, har yanzu a kan takardar takarda, zuwa bankin waya. Cool gaba daya, sa'an nan a hankali gudanar babban spatula karkashin meringue, cire shi daga takarda. Zaka iya yin wannan gaba da lokaci da adana, an rufe shi, a dakin da zafin jiki har zuwa kwanaki 2.
Lokacin da shirye don hidima, hada kirim, da sukariyar sukari, da kuma teaspoon 1 a cikin kwano. Beat har sai kirim mai tsanani ne kuma ya yi nauyi.
Tura da kirim a kan pavlova da kai tare da berries. Yanki a cikin wajibi don bautawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 42 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |