Kada a lalata ta da sunan sabon abu, "Red Grout" shi ne saiti daga cikin tsibirin Virgin Islands. Wannan mummunan tapioca da guava concoction wakili ne na gaurayar al'adu da tasiri a cikin tarihin tsibirin.
An yi amfani da wannan al'ada a ranar 31 ga Maris, wani biki da ake kira Day Transfer. Wannan wata alama ce ta canja wuri daga tsibirin Denmark zuwa Amurka. A wannan rana a 1917, Amurka ta sayi tsibirin Virgin Islands daga Denmark. Kowace shekara a wannan ranar tunawa, ƙasar tana nuna alamar dan ƙasar Denmark da kuma tada taurari da ratsi. Har ila yau, hutun yana da bukukuwan bukukuwan da kuma sauran damar da za su koyi da kuma godiya ga tarihin Danish na tsibirin. Yin hidima ga Red Grout yana daya daga cikin manyan abubuwan da suka faru game da bikin ranar Sauyawa, domin wannan Danish ya fara gabatar da wannan kayan kayan tapioca.
A al'ada wannan tasa an shirya tare da tsaba da konkoma karba na 'ya'yan guava. Na sauƙaƙe wannan sigar ta amfani da tsutsaran guava. Wannan hanya, ana iya jin dadi a kowace shekara a duk faɗin ƙasar, ko da idan ba ku da damar yin amfani da kayan da aka samu a cikin tsibirin Virgin Islands.
Ƙungiyar Red Groom tana yawan aiki tare da bitilla cream. Cokali da guava-flavored tapioca a cikin hidimar ku da kuma saman tare da vanilla cream don kwarai St. Croix kayan zane gwaninta.
Abin da Kayi Bukatar
- Ga Red Grout:
- 2 1/2 kofuna waɗanda guava nectar
- 1/3 kofin sukari
- 1/4 teaspoon gishiri
- 1/4 teaspoon kirfa
- 1/8 teaspoon nutmeg
- 1/4 kofin tapioca (mai dafa abinci mai sauri)
- 1/2 kofin ruwa
- 1 teaspoon cire mota
- Ga Vanilla Cream:
- 1/2 kofin dukan madara
- 1/2 kofin whipping cream
- 1 vanilla wake
- 3 manyan kwai yolks
- 3 teaspoons sukari
Yadda za a yi shi
Shirya Red Grout:
A cikin kwanon abincin miya mai sauƙi, kawo guava nectar da sukari zuwa tafasa. Sanya cikin gishiri, kirfa da nutmeg.
A cikin karamin akwati, hada da sauri dafa abinci tapioca tare da ruwa. Yi saurin ƙara ƙara cakuda tapioca a cikin kwanon miya da ke motsawa don hada. Ku zo zuwa tafasa sau ɗaya, sauyawa kullum. Cire daga zafin lokacin da hatsi tapioca suka bayyana. Wannan ya dauki kimanin minti 13.
Dama a cikin cirewar vanilla. Cool gaba daya.
Shirya Kamfanin Vanilla:
Yayinda jan gurarren giya yake sanyaya, shirya vanilla cream. A matsakaici saucepan, hada madara da cream. Yayyafa ganyayyakin vanilla kuma ya fitar da tsaba a cikin cakuda madara. Gwanar da tsararren vanilla cikin madara. Ku kawo kwakwalwar madara zuwa simmer sannan cire daga zafi. Cire vanilla wake wake.
A cikin kwano mai tsaka, whisk kwai yolks da sukari don hada. Hada ruwan daɗaɗɗa mai yalwaci a cikin gwangwin gwaiduwa. Koma wakilin ku zuwa ga miya a miya kuma ya motsa kan zafi kadan har sai wakilin ya yi girma. (Kada ku tafasa) Wannan zai dauki kimanin minti 5. Yayyafa miya a cikin akwati, rufe da kwari har sai da shirye don amfani.
Note: Za'a iya shirya vanilla cream har zuwa ranar 1 kafin bauta.
Don bauta wa:
Cikali mai tsoma baki a cikin yin jita-jita, da saman vanilla cream. Ku bauta wa chilled.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 507 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 229 MG |
| Sodium | 115 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 15 g |
| Protein | 22 g |