New Orleans Beignet Recipe

Gurasar wani fashewa irin na Amurka ne, ko da yake sune Faransanci ne. An yi shi daga gurasa mai gishiri mai laushi sannan kuma an zubar da shi a cikin ƙanshin sukari, babu fashewa sosai kamar yadda New Orleans ya zama kamar zane.

Wannan girke-girke na kayan shafa yana bin hanya na gargajiyar yin amfani da irin abincin da ake amfani da shi, wanda ake yisti ta hanyar tururi wanda ke gudana lokacin da kullu ya zubar da man fetur mai zafi. Wasu girke-girke na gwangwani an yi tare da yisti gurasa, amma waɗannan su ne kawai donuts. Gaskiya na gaskiya shine duk abincin faski.

Mafi yawan zafin jiki na frying beignets shine 360 ​​° F, don haka idan kana da fryer mai zurfi tare da wutan lantarki, saita shi don wannan. In ba haka ba, yi amfani da ma'aunin zafi mai fryer. Zazzafar man za ta sauke lokacin da ka kara kullu, amma a wani yanayi ya kamata man ya sauko a kasa 350 ° ko ya tashi sama da 375 °.

NOTE: Tsarin da ke ƙasa ya ɗauka cewa kun gauraye wani tsari na cakulan choux. Don duba wadannan matakai, duba wannan girke-girke na chory faski. Hakanan zaka iya canza kirfa sukari don madarar sukari.

Abin da Kayi Bukatar

• 1 tsari choux biki
• 1 quart tsabtace mai girma kayan lambu mai man fetur, kamar safflower, sunflower ko cottonseed man fetur.
• 1 kofin powdered sukari ko
• cinnamon sugar

Yadda za a yi shi

1. A cikin rami mai zurfi ko Yaren mutanen Holland, zafi man fetur har sai ta kai 360 ° F.
2. Yi hankali a kara karamin nama na kullu a lokaci zuwa mai zafi. Kada ku ƙyale kwanon rufi. Ya kamata ku guje wa frying fiye da shida a lokaci guda.
3. Fry for 2 zuwa 3 minutes, juya lokaci-lokaci tare da tongs sabõda haka, su launin ruwan kasa a ko'ina. Lokacin da aka cika su da launin ruwan kasa, cire zuwa takarda kwanon rufi tare da tawul na takarda.
4. Yi maimaita tsari har sai baku da kullu. Da zarar duk wani man fetur da ya wuce ya zubo daga ƙwaƙwalwar ƙare, toɗa su cikin sukari yayin da suke da dumi.

1. Ku bauta wa tare da jam, vanilla custard miya ko cakulan ganache dipping miya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	161
Total Fat	11 g
Fat Fat	7 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	6 MG
Carbohydrates	16 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)