Kayan Kayan Kwance Kwashe

Ana yin kukis masu sauƙi da ɓauren ɓaure. Yana jin kyauta don amfani da kwanakin kwancen a kukis.

Duba Har ila yau
Na gida Fresh Fig Jam

Abin da Kayi Bukatar

• 1 kofin dried dried, yanke a kananan guda
• 1/2 kofin ruwa
• 1/2 kofin ragewa
• 1/2 kofin man shanu, dakin zafin jiki
• 1/2 kofin granulated sugar
• 1/2 kofin launin ruwan kasa, cushe
• 1 kwai
• 1 teaspoon vanilla
• 2 kofuna waɗanda duk abincin gari, 9 ociji
• 2 teaspoons yin burodi foda
• 1 teaspoon gishiri

Yadda za a yi shi

1. A cikin saucepan, hade fig da ruwa. Cook don kimanin minti 5, yana motsawa sau da yawa, har sai cakuda shi ne manna. Cool.
2. A cikin tukunya mai gauraye tare da mahadi na lantarki, rageccen man shanu, man shanu, da sukari har sai haske da fure. Ƙara kwai da vanilla; doke har sai da santsi da kuma blended.
3. A cikin wani kwano, hada gari, dafaccen foda, da gishiri; whisk don haɗawa sosai.
4. Ƙara kayan shafa mai bushe ga cakuda creamed, blending da kyau.

1. Dama a cikin ɓangaren ɓangaren fig har sai da kyau. Sauke ta wurin cokali a kan gishiri. Gasa a 375 F na 11 zuwa 14 minutes.
2. Cool gaba daya kafin ajiyewa a cikin akwati da aka rufe.

Ya yi kusan cookies 30 zuwa 36.

Za ku iya zama kamar

Fig Cake

Fresh Fig Gurasa

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	103
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	13 MG
Sodium	MLM 131
Carbohydrates	11 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)