Babu wani abu kamar yadda ake ciki a cikin kankanin, ƙananan ƙaranɗan vanilla bean scones a Starbucks. Sun kasance kawai ƙananan ƙananan inda ba ni jin tausayin cin su kuma suna da dadi sosai cewa suna da daraja kowane calori cike da ci.
Mene ne mafi alhẽri shine sa kananan kwaskwarima a gida! Abincin girke-girke ne mai sauƙi kuma yana buƙatar ƙananan ƙaƙaɗɗa da prep. Yana da sauri sauri kuma gishiri kawai yana buƙatar gaggawa!
Su ne cikakkiyar biyan ga kyakkyawan shayi ko brunch! Yana da sauƙi a ninka girke-girke don yin babban tsari don taron. Za a iya sanya su a gaban lokaci kuma a daskare su sai an buƙata! Dandar daskarewa yana taimakawa wajen ingantaccen rubutun su kuma yana sa su dandanawa sabo!
Na canza wannan girke-girke na scone daga Stuck on Sweet.com!
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda gari (wanda ba a kai ba)
- 1/2 teaspoon gishiri
- 1 Tablespoon yin burodi foda
- 1/3 kofin sukari
- 1 babban kwai
- 1/2 kofin dukan madara (ko rabin da rabi)
- 1 Cakuda rabin cirewar vanilla (tsarki)
- 3/4 kofin man shanu (sanyi, cubed)
- 1 1/2 kofuna waɗanda sukari
- 2 Tablespoons dukan madara
- 2 Man shanu na tablespoons (melted)
- 1/2 na ƙaran vanilla (tsagewa da kuma scraped, na iya maye gurbin vanilla wake manna)
Yadda za a yi shi
- Preheat da tanda zuwa 425 digiri.
- Hada gari, gishiri, yin burodi foda, da sukari a cikin kwano na mahaɗin ku ta amfani da abin da aka haɗe. Har ila yau za'a iya haxa shi cikin babban kwano ta amfani da fashewa.
- Ƙara man shanu ga kayan shafa mai bushe. Dama har sai cakuda ya yi kama da crumbs. Yana da kyau idan akwai manyaccen man shanu da suka kasance a cikin kullu. Wannan zai ba da kullu yana da kyau zane.
- Kafa tare da kwai, madara, da kuma vanilla a cikin tasa. Ƙara ƙarar rigar rigar a cikin ruwan busassun yayin da aka kunna maɓallin wuta. Mix a hankali har sai an saka dukkanin gurasar rigar. A kullu ya kamata dan kadan tacky, amma ba m.
- Raba cikin cakuda cikin ƙananan kananan kwallaye 3. Yi hankali a kwallaye abubuwan da ke cikin kwakwalwa. Yanke fayiloli cikin sassa 8 Sanya kowane yanki a kan takarda mai launi.
- Gasa ga 10-12 minti ko har sai dai ɗauka da haske a gefuna. Canja wurin murfofi zuwa rassan sanyaya kuma ba su damar kwantar da hankali gaba daya.
- Haɗa tare da sukari, da man shanu mai narkewa, da 2 tablespoons na madara gaba. Add da vanilla wake tsaba da kuma Mix har sai hade. Gilashin zai zama babban lokacin farin ciki amma har yanzu ba a iya jurewa ba.
- Da zarar kasusuwa sun sake sanyaya, shimfiɗa teaspoon of glaze a saman kowane ɗayan. Yarda da glaze don kara wuya kafin adanar. Ana iya kiyaye su daskararre.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 151 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 56 MG |
| Sodium | 138 mg |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |