Wannan dadi mai kyau Lax Pudding shi ne daya daga cikin mafi yawan abincin abincin da mutum ya kamata ya yi a kalla sau ɗaya. Ba wai kawai yana da dadi ba, amma yana da sauƙi kuma mai sauƙi. Gurasar tana cike tare da kifi mai kyau da sabo ne, (muna bayar da shawarar zamawa daga dindin daki, don ba zai ba da dandano iri ɗaya ba) dankali, qwai, cream da madara. Kuma yayin da man shanu mai narkewa bai iya yin wannan tamanin lafiya kamar yadda zai iya zama ba, tabbas zai sa ya dandana kyau!
Wannan Lax Pudding ya sa dadi mai mahimmanci na abincin rana, babban abincin abincin rana, ko wani kyakkyawan tasa don teburin abinci. Duk yadda kuka yi amfani da wannan Lax Pudding, mun tabbata za ku dawo don taimako na biyu!
Abin da Kayi Bukatar
- 1 1/2 lb. / 650 g. Maris Piper dankali (ko kuma irin waxy dankali kamar Russet dankali, peeled da sliced 1/4-inch lokacin farin ciki)
- 3 ƙananan ƙananan ƙananan ƙwayoyin
- 1 kofin / 235 ml. madara mai madara
- 1/2 kofin / 125 ml. nauyin nauyi (nau'i biyu idan kana cikin Birtaniya)
- 1/2 lb. / 225 g. yankakken nama
- 1 oz. / 25 g. Dill Dill (yankakken yankakken)
- 1 oz. / 25 g. unsalted man shanu (melted da kadan karin don greasing)
- Gishiri da ruwa da barkono baƙi
Yadda za a yi shi
- Kafin ka fara, ka fara da tanda zuwa 320 F / 160 C / iskar gas 2 1/2 da man shafawa mai inganci 8 inch / 20cm (zai fi dacewa zagaye).
- Hatta ko'ina a danƙa dankali da ko dai wuka mai kaifi ko mandolin zuwa kusan 1/4-inch (1/2 cm.).
- Sanya yanka a babban kwanon rufi da kuma kakar tare da dan gishiri kaɗan kuma ya rufe da ruwan sanyi. Ku zo zuwa tafasa, sa'annan ku rage zafi kuma ku bar simmer na minti 5.
- Dama ta hanyar colander, to, ku wanke da dankalin turawa a karkashin ruwa mai guba kuma ku bushe tare da tawul na takarda, ku kula kada ku karya su.
- Whisk da qwai, madara da cream a cikin babban kwano isa ya kunshi, amma kada ku yi ma frothy. Ƙara tsuntsaye na gishiri, da kuma naman alade na barkono baƙar fata, sa'an nan kuma a sake yin whisk.
- Saka kashi na uku na dankalin turawa a kan tushe na tasa, sa'annan wani layi na kayan kirim mai hatsi, sannan a yayyafa shi tare da yankakken yankakken. Maimaita kuma gama tare da dankali dankali a saman.
- Zuba ruwan daɗin cakuda da cream a kan tasa, kula da kada ku dame dankalin turawa da kifi. Ƙarshe ta hanyar gwaninta tare da man shanu mai narkewa da mai kyau barkono barkono.
- Yi wanka a tsakiya na tanda mai dumi don minti 40, ko kuma sai dankali ya yi launin launin ruwan da aka ajiye shi. Zaka iya gwada wannan ta hanyar sanya wuka a cikin pudding, kuma ya kamata ya bushe lokacin da ya fitar. In ba haka ba, dafa dan lokaci kaɗan, amma rufe tare da tsare idan dankali ya yi launin launin sauri da sauri.
- Ka bar pudding don tsayawa na minti 10 kafin yin hidima tare da man shanu mai narkewa da sauƙi a gefe.
- Ana iya yin pudding a rana kafin ya bar a cikin firiji a cikin dare. Don sake karantawa, ya rufe da tsare da kuma sanya shi cikin tanda mai zafi (300F / 150F / gas 2) har sai da ya dace ta hanyar zuwa tsakiyar.
Ƙarin Lax Pudding
Kyafafan kifi ne kifi mafi kyau don amfani da wannan girke-girke na musamman, duk da haka zaku iya yin gyaran canje-canjen ta amfani da Gravlax da kuma watsar da dill din. Gravlax yana ba da ɗan gajeren man fetur zuwa ga tasa amma, amma har yanzu zai iya dandana abin sha'awa!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 354 |
| Total Fat | 20 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 213 MG |
| Sodium | 173 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 3 g |
| Protein | 19 g |