Crabfish Salad tare da Siki Louis Dressing

Wannan salad salad shine cajun Cajun na crab da crawfish, tare da kayan lambu da kuma salad ganye. Ana amfani da salatin tare da salon salon Louis (ko Louie).

A miya ne classic hade na mayonnaise da barkono miya ko hadaddiyar giya sauce.

Duba Har ila yau
Salatin Gwaji mai sauki

Abin da Kayi Bukatar

• Ga Dressing:
• 1 kofin mayonnaise (haske ko cikakken mai)
• 1/3 kofin chiya miya ko
• abincin teku mai cin abincin giya
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 teaspoon
• Tabasco Sauce
• 1 teaspoon Old Bay Seasoning
• 2 teaspoons
• dadi mai tsami relish
• 4 kore albasa (thinly sliced)
• Gishiri da gishiri da barkono baƙar fata, don ku dandana
• Salatin
• 1 launi jumbo lump crabmeat (chilled)
• 1 zuwa 1 1/2 raunuka crawfish (dafa, peeled, chilled, ko game da 4 zuwa 6 ga kowane farantin)
• 1 dozin ceri tumatir (halved)
• 1 babban albasa albasa (gishiri da kuma sliced)
• 1 manyan barkono barkono barkono (a yanka a cikin tube na bakin ciki)
• 4
• ƙwaiye mai daɗaƙƙun (ƙone a cikin kwari)
• 4-6 yayyafa letas ko salatin ganye don bauta

Yadda za a yi shi

1. A cikin kwano hada da mayonnaise, sauya sauya ko abincin gishiri, ruwan 'ya'yan lemun tsami, Tabasco, Old Bay, relish, da albasarta kore. Ƙara gishiri da barkono kamar yadda ake buƙata, dandana. Haɗa sosai; rufewa da sanyi har sai da shirye ya bauta.
2. A kan salatin salatin, shirya launin letas ganye, arugula, ko kuma gauraye ganye. Sanya wani ɓangare na katako a tsakiyar kowane ganye-layi mai launi. Shirya nau'in crawfish, tumatir halves, tsummaran da aka yi da nama, da barkono barkono kewaye da crabmeat a kan kowane farantin.

1. Rufe da kuma shayar da faranti idan ba a yi aiki ba.
2. Ku bauta wa salatin tare da hawan gwaninta.

Za ku iya zama kamar

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