Buttermilk wani nau'i ne mai madarar da aka yi amfani da shi don amfani da shi. Buttermilk ba kamar yadda ake amfani dashi kamar yadda ya kasance ba, amma har yanzu an kira shi a yawancin girke-girke. Abin takaici, idan ba ku dafa sau da yawa ku mai yiwuwa ba sa so ku saya duka quart na man shanu kawai don girke-girke ɗaya, amma da zarar zaka iya amfani da ɗaya daga cikin wadannan sauye-sauye don cimma irin wannan sakamako. Yayin da wasu daga cikin maye gurbin zasu ƙara karamin dandano wanda ba za ku so a cikin tasa ba, don mafi yawancin, ba za ku lura da bambancin ba.
Buttermilk Yana ƙara Acid Element zuwa Recipes
Abu mafi mahimmanci da ya kamata a yi la'akari da lokacin da ake shirya wani abu don man shanu shine acid. Rashin lactic acid a man shanu yana da alhakin abincin da ke da halayyarsa, da rubutu da kuma yisti . Ko da kuwa abin da kuke canzawa kuke amfani dashi, dole ne ya ƙunshi nau'ikan acid.
Ƙwararrun shawarwari guda uku za a iya sanya cin abinci maras kyau ko rashin yalwa ta hanyar maye gurbin soymilk ko sauran madara madara masu kiwo.
Milk ko Soymilk da Lemon Juice
- 1 kofin madara ko soymilk
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
Mix man madara da lemun tsami. Bada ruwan magani don tsayawa na minti 5 kafin amfani. Abincin lemun tsami yana samar da kashi na acid. Duk da haka, yana ba da ɗanɗanon lemun tsami, wanda yana iya ko ba'a so.
Milk ko Soymilk da Vinegar
- 1 kofin madara ko soymilk
- 1 tablespoon vinegar (farin, apple cider ko shinkafa vinegar)
Mix da madara tare da vinegar. Bada ruwan magani don tsayawa na minti 5 kafin amfani.
Gishiri yana samar da nauyin acid. A wannan yanayin, za ka iya zaɓar daga nau'in vinegar, iri ɗaya, da abincin kansa. Ya kamata a kawar da ƙanshi mai ƙanshi ta dumama a cikin dafa abinci.
Milk ko Soymilk da Cream na Tartar
- 1 kofin madara ko soymilk
- 1/2 teaspoon cream na tartar
Ƙara cream na tartar zuwa madara da kuma hada shi da kyau don narke cream na tartar.
Menene wannan foda? Yana da tsabtaccen fata crystalline foda, potassium bitartrate. Yana daya daga cikin mahimman nauyin yin burodi, inda yake samar da acid wanda zai ba soda burodi a cikin yin burodin foda don samar da carbon dioxide, gas din da zai sa bokon ko batter ya tashi. An samar da ita ta hanyar dabi'a a cikin ingancen inabi, don haka kada ka damu da cewa kana ƙara wasu kwayoyi marasa amfani.
Milk da Yogurt
- 1/4 kofin madara
- 3/4 kofin cike da yogurt
Whisk tare da madara da yogurt har sai babu lumps kasance. Yogurt, kamar man shanu, yana da al'adar da ke samar da acid da tartness. Tare da wannan hanya, kuna shayar da yogurt. Daɗin dandano zai zama mai banbanci da man shanu, amma zai samar da acid da man shanu yayi. Ya kamata ya zama ɗan bambanci a cikin dandano ko rubutu na kowane kayan da aka dafa shi.
Milk da Sour Cream
- 1/4 kofin madara
- 3/4 kofin kirim mai tsami
Whisk tare da madara da kirim mai tsami har sai babu lumps kasance. An kirkiro kirim mai tsami ta hanyar ƙara kwayoyin kwayoyin kwayoyin kwayoyin lactic acid don samar da samfur. Ta wannan hanya, yana da kama da man shanu amma an yi shi daga cream na akalla 18 bisa dari butterfat, yayin da man shanu ya kasance daga madara da ƙasa da man shanu. A cikin wannan canji, kuna shayar da kirim mai tsami tare da madara.
Ya kamata har yanzu yana da isasshen acid don samar da sakamakon da ake bukata a cikin abincinka wanda man shanu zai so.