Don bukin abincin dare, wannan girke-girke na zuma ne da aka yi da zuma. Tabbatar karantawa yadda za a shayar da naman alade mai cikakke don karin karin bayani. Gishiri a kan wannan naman alade yana da wadataccen kuma lokacin farin ciki, mai tsattsaro da cardamom , cloves, da barkono.
Abin da Kayi Bukatar
- 5-6 laban cikakken naman alade
- 1/4 kofin dukan cloves
- 1/2 kofin masara mai masara
- 1/8 teaspoon ƙasa cardamom
- 1 kofin zuma
- 2/3 kofin man shanu
- 1/3 kofin launin ruwan kasa
- 1/4 kofin ruwan 'ya'yan itace orange
- 1/8 teaspoon farin barkono
Yadda za a yi shi
- Turar da aka yi dashi zuwa 325 ° F. Sanya naman alade a gefe a cikin wani kwanon rufi.
- Yin amfani da wuka mai maƙarƙashiya, ci gaba da farfajiya na naman alade a wata alamar lu'u-lu'u. Sanya dukan cloves a cikin tashe-tashen hankula.
- Hada syrup mai masara, cardamom, zuma, man shanu, sukari sugar, ruwan 'ya'yan itace orange, da barkono a cikin rabin rabi na tukunya biyu, da zafi har sai man shanu ya narke da kuma cakuda mai santsi, yana motsawa lokaci-lokaci. Kiyaye wannan haske a saman tukunyar jirgi na biyu, a kan ruwan zafi, yayin da naman alade yake yin burodi.
- Brush glaze a kan naman alade, sa'an nan kuma rufe tare da tsare. Gasa ga sa'a daya da mintina 15, naman alade a kowace minti 10 zuwa 15 tare da dumiyar zuma.
- A cikin minti 5 da suka gabata na lokacin yin burodi, cire fatar da kuma kunna wajibi don tayar da haske. Ka lura da naman alade a hankali a lokacin lokacin da aka lalata! Cire naman alade daga tanda, rufe tare da tsare, kuma bari zauna minti 10 kafin bauta.
- Ku bauta wa madogaran kayan lambu a gefe don yin kwashe a kan kowane yanki na naman alade. Wannan zai ci gaba da kowane yanki na naman alade yayin da ake aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 601 |
| Total Fat | 29 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 175 MG |
| Sodium | 2,631 mg |
| Carbohydrates | 46 g |
| Fiber na abinci | 2 g |
| Protein | 41 g |