Kwancen Kayan Cikin Kayan Duka na Classilla biyu na Vanilla Pound

Wannan madauki mai laushi mai ganyaye yana dafa a cikin kwanon rufi, don haka yana da ingancin ƙananan kuma kawai daidai ne ga iyalai da yawa. Kuna iya kira shi rabin zane-zane!

Kayan burodi zane ne mai zane. Ku bauta wa yanka na wannan dadi vanilla laban cake tare da berries ko 'ya'yan itace miya ko saman shi da lemun tsami miya ko fruity lemun tsami curd . Yankakken sa mai kyau strawberry shortcake tare da sweetened berries da Amma Yesu bai guje cream. Kuna iya amfani dashi don yin kayan zaki kayan gargajiya na Faransa !

Kayan burodi ba wuya, amma akwai wasu dokoki. Don cin abinci mai laushi mai cin gashi, da dukkan abubuwan da ke cikin dakin zafin jiki kuma karanta umarnin kafin ka fara. Yana da muhimmanci a yi amfani da man shanu da sukari sosai har sai haske da haske. Ka ba shi mai kyau na minti 5 da kisa lokaci. Kuma bi umarnin don canzawa da sinadarai da madara. Kuma a ƙarshe, kada ku yi overbeat da gama batter ko za ku rage wannan iska mai daraja da kuka kara sa'ad da kuka creamed man shanu da sukari.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke da tanda zuwa 325 F.
  2. Man shafawa da gari gari mai launi 9-by-5-by-3-inch.
  3. Yanke man shanu a cikin ƙananan ƙananan ƙananan.
  4. Saka man shanu da sukari cikin babban kwano. Tare da mahadi na lantarki a kan matsakaiciyar sauri, kirim mai man shanu da sukari na kimanin minti 5 zuwa 7, har haske da haske.
  5. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu.
  6. A cikin tasa guda, hada gari, dafaccen foda, da gishiri; whisk ko motsawa don haɗuwa sosai. Ajiye.
  1. A cikin ma'auni na 1-kofin, hada 2/3 kopin madara da vanilla. Ajiye.
  2. Ƙara kusan kashi ɗaya cikin uku na cakuda gari zuwa cakuda creamed kuma ta doke har sai kawai kawai blended. Ƙara rabi na madara da gauraya da kyau. Ƙara kashi ɗaya bisa uku na gari da kuma ta doke har sai kawai kawai a haɗe. Beat a cikin sauran madara har sai da santsi da blended. Ƙara daɗin gari a sauran gari kuma ta doke har sai da blended.
  3. Cire da batter cikin shirye-shiryen gurasa da kuma shimfiɗa a ko'ina.
  4. Gasa a cikin tanda mai dafafi na kimanin sa'a daya da mintina 15, ko kuma har sai wani katako na katako ko wanda aka saka a cibiyar ya fito da tsabta.

* Idan ka yanke shawarar yin gasa a cake a cikin minti na karshe, a yanka man shanu a kananan karamin teaspoon - game da 10 1/2 tablespoons - kuma saka su cikin tasa. Ƙara sukari kuma fara farawa akan ƙananan gudu. Ƙara saurin mahaɗi kamar yadda man shanu ya zama softer. Da zarar man shanu yana da santsi da taushi, ci gaba da umarnin shafawa.

** Don kawo qwai zuwa dakin da zafin jiki, sanya su a cikin kwano na ruwan famfo mai zafi. Ka bar su kimanin minti 5.

Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 444
Total Fat 21 g
Fat Fat 11 g
Fat maras nauyi 7 g
Cholesterol 95 MG
Sodium 527 MG
Carbohydrates 59 g
Fiber na abinci 2 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)