Kayan Gasar Gasar Farko

Kusan duk wani bikin shine cikakken damar da za a yi wannan kyakkyawar girke girke.

Dress wannan cake a cikin duk abin da sanyi da kuma kayan ado kake so. Gasa shi don ranar haihuwar yaro ko ma wani bikin aure! Wannan cake shi ne zane ne marar launi wanda yake shirye don wahayin abincinku.

Abin da Kayi Bukatar

• 6 tablespoons unsalted man shanu (softened)
• 1-1 / 2 kofuna waɗanda sukari
• 3 kofuna waɗanda gari gari (siffa)
• 2 teaspoons vanilla (bayyana)
• 1 tablespoon yin burodi foda
• 1 teaspoon gishiri
• 1 kofin madara
• 6 kwai kwai kwai

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa digiri 325 F. Man shafawa da gari 2-9 inch cake pans.
2. Tare da mahaɗin lantarki, man shanu da sukari. Mix a cikin vanilla.
3. A cikin tasa daban, hada cake gari, burodi foda, da gishiri tare da waya whisk.
4. Ƙara cakuda gari tare da madara har sai duk hade.
5. A cikin tsabta, busassun tasa yayi dogayen fata fata har sai m amma ba bushe ba. Tare da spatula na roba, ƙara hawan kwai fata zuwa cake batter. Sa'an nan kuma ninka cikin sauran.

1. A hankali, raba batter tsakanin pans.
2. Gasa ga minti 25 zuwa 30. Jaraba tare da ɗan goge baki don ƙyamar.
3. Gurasa a cikin kwano a kan raga na mintina 15. Cire zuwa garkuwa don kwantar da hankali gaba daya.

Tushen girke-girke

• Kada ku so ku janye gari gari? Karanta wannan madaidaicin bayani akan Sifting Sinadaran .
• Ana amfani da vanilla mai haske a nan domin kullun zai zama fari. Idan launin launi ba damuwa ba ne, to, kuna iya amfani da vanilla mai tsabta maimakon.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	333
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	32 MG
Sodium	436 MG
Carbohydrates	50 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)