Pistachio Cake

Wannan Pistachio Cake ne mai sauƙi, mai dadi, kuma na musamman! Yana samun ƙarfin pistachio mai karfi daga yankakken kwayoyi da pistachio pudding, don haka yana da tabbacin gamsar da maɗaukakin pistachio mai girma. An gama cake tare da ruwan sanyi mai guba wanda yake da haske da mafarki, za ku so ku ci shi da cokali! Wannan cake yana da dadi sosai a kowace shekara, amma kyakkyawan launi da rubutu mai haske ya sa ya zama cikakke sosai ga bangarori na ruwa da sha.

Pistachio Frosting a kan wannan cake yana da damuwa da yanayin zafi, saboda haka za ku so ku ci gaba da ajiye ɗayan a cikin firiji. Idan kana buƙatar shi don zama barga a cikin dakin da zafin, za a yi la'akari da yin sanyi da shi tare da gargajiya mai sanyi a maimakon haka.

Abin da Kayi Bukatar

• Kasa 18-1 / 4 ozace nau'in cake
• 4 qwai
• 1 kofin kulob din soda (zai iya canza lemun tsami-lemun tsami soda)
• 2 kwalaye (3.4 ounce) nan take pistachio pudding, ba iri iri-iri ba
• 1/4 kofin kayan lambu (ko 1/4 man shanu, da kuma narkewa sanyaya)
• 1 laban yankakken yankakken, daɗaɗɗen pistachios toasted
• 1-1 / 2 kofuna waɗanda madara
• 1 ambulaf (1-1 / 2 ounce) ambulaf na tayin nan da nan da aka jefa

Yadda za a yi shi

Don yin Pakechio Cake:

1. Yi la'akari da tanda zuwa digiri na 325 F. Lissafin zane-zane 9-inch tare da takardar takarda, da kuma yayyafa su tare da mai dafaccen kayan aiki.
2. A cikin babban kwano hada gurasar cake , qwai, soda soda, 1 akwati na pudding, da man fetur. Mix a kan ƙananan gudu har sai an hade da sinadaran bushe, to, ƙara ƙwanƙwasa zuwa matsakaici kuma ta doke na tsawon minti 2. Sanya a cikin kwayoyi da hannu har sai an rarraba su. Raba batir tsakanin nau'i biyu.

1. Yi burodi a kan minti 20-25, har sai bayan da aka fara ɗauka tare da yatsanka da kuma dan haske wanda aka sanya a cikin cibiyar ya fito tare da wasu ƙwayoyin gurasar da aka haɗe.
2. Cool da pans a kan baking rack na minti 10, sa'an nan kuma cire da wuri daga pans da kuma kwantar da su gaba daya a kan baking rack. Ana iya yin gurasa a gaba kuma a ajiye shi, a cikin daskare, a cikin injin daskarewa don da yawa makonni ko a dakin da zafin jiki na kwanaki da yawa.

Don yin Pistachio Frosting:

1. A cikin babban kwano, haɗa gwanin da aka yi da shi a yanzu tare da haɗin pistachio. Dama cikin madara. Haɗa a kan ƙananan don haɗuwa sannan a juya shi zuwa sama don akalla minti 4. Da zarar gishiri yana da furotin kuma a guje shi, ninka cikin sauran kwayoyi.
2. Sanya sau ɗaya cake a kan wani farantin karfe, kuma yada kusan rabin sanyi a kan cake. A saman tare da zagaye na biyu na zagaye, sannan kuma yada jingina tare da saman da bangarori na cake. Da zarar an yi sanyi, ajiye cake a cikin firiji saboda sanyi zai narke idan ba a firiji ba. Ji dadin!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	383
Total Fat	28 g
Fat Fat	8 g
Fat maras nauyi	12 g
Cholesterol	80 MG
Sodium	604 MG
Carbohydrates	17 g
Fiber na abinci	3 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)