Miki mai laushi Labaran ne mai ban sha'awa kuma mai shahararren dan wasa cewa nau'i-nau'i sambuca da kuma Irish cream liqueurs. Yana da harbi mai laushi kuma wajibi ne kada a haɗu. Kada ku damu, yana da sauƙi kuma akwai wasu kayan da za a iya yin amfani da su a Kanada don zaɓar daga, ciki har da waɗanda ke amfani da Kahlua da butterscotch schnapps.
Ƙarancin Kan Kan Kwanan
Sambuca wani barasa ne mai banƙyama (kamar in dandano ga black licorice) kuma yana da ɗanɗanar dandano wadda za ta iya kama ka a tsare a wani mai harbi kamar wannan. Abin kirki na Irish na yin aiki na kwarai na dandanawa da abin sha shine ainihin kyau.
Hakanan zaka iya ganin wani mikiyar Kanada wanda ya maye gurbin sambuca tare da daidai sassan na anisette da ruhun nana schnapps . Wannan shi ne ainihin ɗaya daga cikin dandano na musamman, amma kuna iya kasancewa ɗaya daga cikin mutanen da suka kirkiro shi.
Abin da Kayi Bukatar
- 1/2 abinci
- sambuca liqueur
- 1/2 abinci
- Liyanci na Irish cream
- 1 sauke grenadine
Yadda za a yi shi
- Zuba sambuca a cikin gilashi.
- Yi sannu a hankali da zuba kirlan Irish a baya a kan cokali mai cin gashi don haka ya tashi a saman.
- Add a drop of grenadine a tsakiyar cream don ƙirƙirar 'kan nono'. Wasu 'yan bindigar za su ƙara ceri a maimakon, amma zaka sami hoton.
A Maki Nami No. 3
A nan ne wani ɓangare na Lapple Maki. Wannan girke-girke yana ƙara butterscotch schnapps (kamar Buttershots), ya tsallake sambuca, da Kahlua maimakon.
Yana da dadi sosai kuma wannan sakon zai yi kira ga masu yawan masu sha.
Wannan wata harbi ne da aka fizge kuma idan kuna son shi, kuna so ku duba maɓallin Buttery na da.
Don yin wannan abin sha, sauƙaƙe 1/3 ounce kowane kofi na kofi na Kahlua , butcherscotch schnapps , da kuma Irish cream a cikin gilashin gilashin da aka ba.
Ƙusar Kan Nama
Ƙarƙashin Ƙarƙashin Ƙarya yana tsakanin ƙananan ƙwallon ƙwallon Labaran da ke shayarwa kuma yana jin kadan daga kowanne ɗayan sha. Sambuca ya dawo kuma Kahulani ya kasance. Bugu da kari, ƙara grenadine zuwa kowane daga cikin wadannan hotuna don cikakken sakamako.
Don yin wannan harbi, Layer 1/3 ounce kowace Kahlua, sambuca, da kuma Irish cream a cikin wannan tsari a cikin gilashi.
Yaya Ƙarfin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarfafa Ne?
Sambuca ba madaukar giya ba ne kuma sau da yawa an ba shi kwalba a 42% ABV (tabbacin 84) , wanda ya fi yadda vodka, tequila ko gin. Da wannan a zuciyarsa, duk wani mai laushi mai yatsa da sambuca zai kasance mai karfi fiye da yawan abin da aka yi a ciki.
- M mai nono: 28% ABV (56 hujja)
- M Kan nono No. 3: 17% ABV (34 hujja)
- Labaran ƙwayar hannu: 25% ABV (hujjar 50)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 149 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |