Gickbread Cookies - Czech Pernik da Figurky

Wannan girke-girke na kuki na Gingerbread na Czech ko wanda ya dace da shi ne daga Joza Brizova's (Crown Publishers Inc., 1965).

Kwalejin gingerbread Czech suna da kyau a lokacin Kirsimeti lokacin da suka zama ɓangare na vanocni cukrovi (NAWTCH-nee Koo-KRAW-vee) ko Kirsimeti.

Abin da Kayi Bukatar

• 2 1/3 gurasar gari
• 1 1/4 kofuna waɗanda sukari
• 2 kirwan kirfa
• 2 teaspoons Ginger
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon yin burodi soda
• 2 teaspoons zuma (dumi)
• 2 qwai babba (wanda aka zalunta)
• 1 tablespoon giyan rum
• 1 teaspoon lemun tsami
• zest
• 1 girke-girke

Yadda za a yi shi

1. A cikin babban kwano, hada gari, sukari, kayan yaji, da soda burodi har sai an hade. Add zuma, qwai, rum da zest da kuma samar da wata m kullu. Kunsa a filastik kuma bari hutawa aƙalla minti 30.
2. Heat wutar zuwa 325 digiri. Gudu kullu 1 / 8- zuwa 1/4-inch m tsakanin guda biyu na takarda takarda. Cire takarda takarda da yanke wasu siffofi, barin 2 inci tsakanin kukis. Cire suma. Ɗauke takarda takarda ta gaban sasanninta da kuma sanya a kan takardar kwanon rufi. Gasa minti 15-20 ko har sai haske na zinariya a gefuna. Cool gaba daya a kan kwanon rufi kafin cirewa zuwa tarkon waya. Maimaita tare da sauran kullu da kullu.

1. Lokacin da kukis suna da kyau sosai, yi ado da, idan an so. Bari icing kara wuya kafin ajiyewa a cikin akwati na iska tare da takarda takarda tsakanin layuka.