Salami Dan Salami - Salam De Biscuiti

Salam de Biscuiti , ko kuma bishiyoyin da ba a dafa su yi kama da salami, suna da kyau a lokacin Kirsimeti a Romania da kuma sauran wurare a Turai, musamman Italiya, Jamus, da kuma Hungary wanda masu cin abinci sun rinjayi abincin Romawa.

Gaskiya shi ne haɗuwa da koko foda, man shanu, sukari, tsantsa ruwan rum, ko sauran kayan sayar da giya mai kyau, bishiyoyi masu ɓarna, kuma yawancin Turkiyya. Wasu girke-girke suna kiran dukan qwai ko kwai kwaikwayo amma, saboda ba'a dafa wannan kuki ba, tabbatar da amfani da qwai baza. An kafa cakuda a cikin siffar siffar firiji, sa'an nan sliced ​​kuma yayi aiki. Akwai bambanci da yawa na wannan girke-girke, kuma a nan ne abin da nake so.

Abin da Kayi Bukatar

• 4 teaspoons madara
• 7 ociji / 200 g Turkiyya mai farin ciki (yankakken)
• 3 teaspoons unsweetened koko
• Gurashin man shanu (14 ounces / 400 g) (kamar karama da yawa, ya fashe cikin gurasa mai yawa)
• 10.5 ozo / 300 g walnuts (toasted da yankakken lokacin sanyi)
• 2 teaspoons rum cire (ko 1 harbe na duhu rum)
• 5.29 ounces / 150 g man shanu (mai tausasawa)
• 6 tablespoons sugar (powdered)
• 2 qwai masu yawa (pasteurized, rabu)
• 7 oganci / 200 g m cherries (drained da coarsely yankakken)

Yadda za a yi shi

1. A cikin babban saucepan, madara mai zafi tare da Turkiyya har sai alkama ya fara narke da rage girman. Cire daga zafin rana.
2. Don saucepan, ƙara 1/2 na koko, 1/2 na biscuits, 1/2 na walnuts, da rabi na rum. Mix sosai da ajiyewa.
3. A cikin tasa daban, ku hada man shanu da aka yalwata da 5 tablespoons confectioners 'sukari da 2 kwai yolks. Ƙara wannan zuwa ga sinadaran a cikin saucepan kuma haɗuwa sosai.

1. Ƙara cikin sauran rum, koko, biscuits, walnuts, da kuma yankakken yankakken cherries. Tashi kwai fata har sai sun kirkiro kullun da kuma saje cikin cakuda.
2. Yayyafa sauran 1 tablespoon confectioners 'sukari da shredded kwakwa a kan babban yanki na filastik kunsa. Sanya kullu a tsakiyar kuma mirgine shi a cikin filastik filastik, da sanya shi a cikin siffar salami. Kunsa a hankali da kuma firiji na 6 zuwa 7. Cire filastik kunsa kuma a yanka a cikin 1/2 "yanka lokacin da aka shirya don bautawa.