Kayan girke: Yadda za a yi Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan

Kusfan cookies guda huɗu na iya zama daɗaɗɗa don yin - yana da muhimmanci a tabbatar cewa batter kuki yana watsawa a kan bakaken takarda. Maimakon amfani da baya na cokali na katako don yada batter, yana da kyau a yi amfani da shi a hankali don sauke takardar burodi a yayin da ake bukata. Yarda kayan ado na auduga yana sa sauƙaƙe don rikewa da kuma siffofi masu zafi. Wannan girke-girke na kuki yana yin kimanin kukis 10.

Abin da Kayi Bukatar

• 2 manyan kwai fata
• 1/2 teaspoon tsarki
• samfurin vanilla
• 1/2 teaspoon tsarkake almond cire
• 3 kayan lambu mai ganyayyaki
• 8 tablespoons duk-manufa gari
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon gishiri
• 8 sukari sugar
• 3 teaspoons ruwa

Yadda za a yi shi

1. Rubuta sa'a a kan takardun da suke da 3 1/2 inci tsawo kuma 1/2 inch fadi. Turar da aka yi da shi zuwa 300 F. Man shafawa 2 9-X-13 inch yin burodi.
2. A cikin kwano mai kwakwalwa, kullun kullun kwai, cire cire vanilla, cire kayan almond da man fetur har sai frothy, amma ba mai karfi ba.
3. Gyara gari , masara , gishiri, da sukari a cikin tasa. Sanya ruwa a cikin gari.
4. Ƙara gari zuwa ga kwai daɗin cakuda da kuma motsawa har sai kun sami batin mai dadi. Baturin bai kamata ya yi jinkiri ba amma ya sauke sauƙi a kan cokali na katako. Lura : Idan kuna so kuyi kuki na kundin, ku ƙara launin abinci a wannan batu, kunna shi cikin batter. Alal misali, amfani da 1/2 teaspoon cin abinci mai laushi kore don yin kuki na yaudara.

1. Wasaran tablespoons na batter a kan takardar kuki, yada su akalla 3 inci dabam. Yi amfani da shi a hankali a rufe da takarda da kuma fito daga gefen zuwa gefe don kowane ɗayan tablespoon na batter ya zama a cikin da'irar 4 inci a diamita.
2. Gasa har sai ƙananan 1/2-inch na kowane kuki ya juya launin ruwan zinari kuma suna da sauƙin cirewa daga takardar burodi tare da spatula (minti 14-15).
3. Yi aiki da sauri, cire kuki tare da spatula kuma juya shi a hannunka. Sanya sa'a a tsakiyar kuki. Don samar da kuki mai kwarewa, ninka kuki a rabi, sa'annan a cire a gefen gefen gefen gefen gilashin gilashi, cokali na katako ko gefen ƙwayar muffin. Sanya gurasar da aka gama a cikin kofin muffin tin don haka ta kasance da siffar. Ci gaba da sauran kukis .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	133
Total Fat	6 g
Fat Fat	1 g
Fat maras nauyi	4 g
Cholesterol	0 MG
Sodium	182 MG
Carbohydrates	17 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)