Wannan pizza yana da sauƙin yin, mai dadi kuma cikakke ga marasa kyauta, marasa kiwo, da kayan cin nama. Gurasar ya fi tsayi fiye da gargajiya na pizza , don haka don mafi kyawun sakamako, shirya kullu kamar yadda aka umurce shi a cikin mahaɗin da ke tsaye.
Hanyar da ta fi so in yi wannan pizza yana da naman alade na pizza da kuma tsire-tsire mai suna Vegan Cheese kamar Daiya Vegan Cheese, wanda ba shi da ƙari, kyauta ba tare da yalwaci ba, ba tare da yalwaci ba, da kuma cin nama.
Abin da Kayi Bukatar
- 1 tablespoon flax tsaba (ƙasa)
- 2 tablespoon ruwa (zafi)
- 4 teaspoons aiki bushe yisti
- 2 teaspoons sugar
- 3/4 kofin ruwa mai dumi (ko fiye kamar yadda ake buƙata, raba)
- 3 gilashin man zaitun
- 1 1/2 kofin farin shinkafa gari
- 1 kofin tapioca gari
- 3/4 kofin zaki da shinkafa
- 1/2 kofin arrowroot sitaci
- 2 teaspoons
- xanthan danko
- 1 teaspoon gishiri
Yadda za a yi shi
- A cikin karamin kwano, haɗa ƙasa da 'ya'yan itace flax da ruwan zafi har sai sun zama gurasa. Ajiye.
- Sanya yisti mai yisti a cikin wani ƙaramin kwano. Ƙara sukari da ½ kofin na ruwan dumi ga yisti kuma a hankali motsawa kuma tursasawa don soke yisti. Bada yisti ya huta don mintina 5 ko har sai kumfa. (Idan ganyayyun yisti ba ya kumfa ko kumfa ba, yisti zai iya "mutu." Idan haka ne, sake maimaita wannan mataki ta amfani da yisti mai yisti.) Ƙara man zaitun ga yisti yisti kuma ajiye shi.
- A cikin babban kwano wanda yayi daidai da mahaɗin mai dakuna tare da gwanin kwaskwarima, kwantar da hankali tare da alade, arrowroot sitaci, xanthan danko da gishiri har sai an haxa. Ƙara lambun iri na flax da yisti gishiri, haɗuwa a kan jinkiri har sai an haɗa shi. Ƙara sauran ¼ kofin ruwa mai dumi kamar yadda ake buƙata (zaka iya buƙatar karin ko zaka iya ba da amfani da shi duka-kowane yisti kullu ya bambanta!) Don samar da kullu mai laushi. (Gurasar za ta kasance mai filaye fiye da magunin gargajiya na gargajiya, amma kada ya tsaya a hannunka.) Knead a cikin tanda ta yin amfani da ƙuƙwalwar ƙuƙwalwar kullu don kimanin minti 5 a matsakaici na sauri. Rufe kuma ba da damar kullu don tashi 1 hour a wuri mai dumi. (Yayin da kullu ya tashi, dauki wannan lokacin don shirya toppings.)
- Yi amfani da tanda 500 F. Mai sauƙi man fetur na pizza ko yin burodi kuma ajiye shi.
- Kusa da kullu da kuma siffar shi a cikin diski. Sanya diski a tsakanin zane-zane biyu na takarda takarda da kuma jujjuya shi a cikin da'irar kimanin 16 "a diamita ko zuwa ga kauri (idan kana son gwanin pizzas mai tsanani, za ka iya son yin amfani da rabi na kullu kuma ajiye rabin rabi ko yi pizzas biyu). Cire babban takardar takardar takarda da kuma amfani da wani yanki don taimakawa wajen canja wurin kullu ga takardar da aka shirya, flipping da kullu da kuma tattake takarda daga kullu. Yi amfani da yatsunsu don tayi, ninka kuma yayyafa wani ɓawon burodi a gefen gefen kullu.
- Sanya takardar burodi a cikin tanda kuma gasa na kusan minti 6 ko har sai da zinariya. Cire pizza daga tanda. Karancin pizza da kayan abin da kuke so kuma ku koma cikin tanda don yin gasa na kimanin minti 6, ko kuma har sai da kayan da kuka yi da kuma ɓawon burodi ne. Ku bauta wa zafi.