Celery da celeriac (Sunan Latin: Apium gravesolens var.) Suna cikin iyali dangi kamar anise, faski, parsnips, da karas. An kira Celeriac ("Sellerie" a Jamusanci kuma tushen shine (kamar karas) na shuka. Celeriac kuma an san shi da sunan "tushen seleri" kuma an kira shi "seleri-mai tushe". Wannan kayan lambu na kayan lambu yana tsiro ne a cikin ruwa na Bahar Rum da kuma a arewacin Turai amma ana horar da shi akan sauran cibiyoyin.
Tarihin Culinary na Celeriac
Celeriac ya zama muhimmin abu a cikin abinci na Turai a cikin karni 1600 kuma ya fi shahararren kayan cin abinci na Faransa wato " Celeri Remoulade " wanda shine salad na raw, graded celeriac a cikin mayonnaise mustard. An kuma amfani dashi a Jamusanci " Suppengrün ", da kayan lambu da ake amfani dashi don yin sutura, inda ake amfani dashi a matsayin ganye.
Yadda Yayi Duba
Abin baƙin ciki wanda mutane da yawa suna amfani da ita, kayan lambu mai banƙyama, lokacin da aka fitar da ƙasa, tushen kanta mawuyaci ne da launin ruwan kasa. Duk da haka, a lokacin da aka binne, an saukar da tushe karkashin kasa don zama santsi da fari.
Yadda Yayi Samun
Celeriac yana da ɗan yalwa mai laushi da kuma dandano faski kuma za'a iya cin abinci mai kyau da kuma dafa shi.
Yadda ake amfani dasu
An yi yankakken ciki a ciki da kuma burodi, sauté ko grated. Hanyar da aka fi sani da hanyar celeriac da ake amfani dashi, musamman ga mutanen da suke kallon calori ko cin abinci na carbohydrate, shine a canza tushen dankali. Yin amfani da tushen da aka damu da karamin man shanu ko cream.
Tushen Celery yana da adadin kuzari 60 kawai.
Hakanan zaka iya amfani da tsire-tsire masu tsire-tsire waɗanda ke tsiro daga saman tushen zuwa dandano da sukari da sutura. Duk da haka, ka lura cewa tsire-tsire masu tsire-tsire suna fibrous, m kuma ba kamar yadda suke faranta wa palatin kamar yadda seleri na Amurka.
Ƙuntatawa
Idan ba za ka iya samun celeriac a kasuwa don girke-girke ba, za ka iya maye gurbin karamar Amurka ko " bouquet garni " (tsire-tsire) na seleri da faski.
Celeriac a Jamus Cuisine
Celeriac yana da masaniya a cikin abincin Jamus, mafi yawan shahara a Amurka. A Jamus, ana amfani da tushen seleri a komai daga soups zuwa schnitzels. Tushen zai iya zama gasashe, Boiled, steamed, creamed har ma grated raw a kan salads.
Gwargwado na tushen seleri, yankakken ƙananan, za'a iya sauyawa a yawancin girke-girke da ake kira seleri. Wasu girke-girke na Amurka da ke kira ga sabo ne (Ants a Log, Waldorf Salad ) ba zai aiki tare da celeriac ba.
Pronunciation
Sellerie - "Zell-iska-ee"
Har ila yau Known As
tushen seleri, ƙwanƙwasa seleri, dafaɗen seleri, Sellerie