Lemon Poppy Cake Cake Tare Da Gishiri Gishiri

A lokacin da shayi ya fara (ko wani lokacin da kake tsammani abu mai dadi ne game da wannan al'amari), wane hanya mafi kyau da za ka zauna fiye da lemun tsami mai kyau da kuma tsire-tsire iri iri don biye da kofin shayi . Yawancin, abincin da ya cika ya cika duk wani rata da kyau. Ko da mafi alhẽri, da cake ne super sauki a yi. Turawa tare da cakuda cakuda ƙara da wani Layer na deliciousness.

Za'a iya yin amfani da burodi mai mahimmanci a gaba, kamar yadda wannan mahimmanci ya kyauta sosai. Rubuta kawai a takarda takarda, sa'an nan a kunshe da filastik, kuma zai ci gaba da kyau har zuwa wata. Kawai kawai zagi kafin cin abinci.

Abin da Kayi Bukatar

• 3 oz. man shanu (da karin don greasing)
• 1 kofin lafiya sugar
• 3 lemons (zest kawai)
• 3 ƙwaiye qwai
• 2 1/4 kofuna waɗanda suka taso
• 2 oz.
• Poppy tsaba
• 4 ƙayyade tablespoons irin yogurt
• Frosting:
• 4 oz.
• cuku
• 1 tablespoon castor sugar
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 tablespoon na halitta yogurt

Yadda za a yi shi

1. Preheat tanda zuwa 300 F.
2. Man shafawa mai sauƙi mai kwalliya 7 x 5 x 3 1/2-inch tare da takardar takarda.
3. Sanya man shanu a cikin kwano na mahaɗin maguji kuma ta doke a kan ƙananan gudu, har sai haske da haske. Add sugar, kadan tablespoons a lokaci, kuma ci gaba da whisk a kan matsakaici-low gudu, har sai da cakuda kusan fararen. (Lura: Idan kun yi waƙa a kan babban gudun, da cakuda zai fara narkewa.) Ƙara zinc da lemun tsami kuma haɗuwa da sauri don 'yan zaɓuɓɓuka zuwa kunsa.

1. Talla da ƙwai tare da cokali mai yatsa, to, tare da mai haɗin gwanin yana gudana, ƙara kwai a kadan . Kada ku rusa wannan tsari ko cake batter na iya yin sauti. Idan ya kamata, to, ku ƙara tablespoon na gari zuwa cakuda da whisk, zai dawo tare.
2. Cire whisk daga cikin kwano, tasa a cikin sauran gari sannan kuma kara da tsaba da yogurt. Yi la'akari da ninka waɗannan tare da spatula, kula da kada kuyi iska mai yawa daga cakuda.
3. Cikali da batter cake a cikin gurasar gurasa da gasa na 1 hour. Gwaji don ganin idan cake ya shirya ta hanyar saka skewer cikin cake. Ya kamata ya fito da tsabta. In bahaka ba, dafa dan kadan.
4. Da zarar an gama cake, cire daga tanda kuma barin cake don kwantar da shi cikin minti na minti 30. Sa'an nan kuma cire daga tin da kuma kwantar da hankali gaba ɗaya a kan tarkon waya.
5. A halin yanzu, shirya sanyi ta hanyar yin duka tare da sinadaran sinadarai a cikin kwano har sai lokacin farin ciki da fure.
6. Da zarar cake ya sanyaya gaba ɗaya, to, yada shimfiɗa a saman ta amfani da wuka mai kwalliya ko cokali mai yatsa. Bari tunaninku a kan kayan ado tare da ƙananan yankakken lemun tsami, ƙwayoyin lemon zest, ko kawai ku sauƙaƙe kuma ku bar sanyi don magana da kansa.

Bayanan kula akan Lemon da Poppy Seed Cake:

Bugu da ƙari na lemun tsami shi ne abin da ya sa wannan maƙarƙarya ya raira waƙa, duk da haka, ya kamata ka so ka yi saurin canje-canje daga lokaci zuwa lokaci, sannan ka fita tare da orange ko ma ma'anar lemun tsami da lemun tsami. Dukansu za su dandana ban mamaki!