Cikakken abinci yana sanya wannan ruwan kwakwa mai laushi mai sauƙi. Ana kwashe ginshiƙai a cikin kwandon kwakwa mai kwakwalwa sa'an nan kuma an saka shi mai sauƙin cakuda mai yalwaci da kuma kwakwa mai kwakwa . Kayan shafawa shine
Idan kana so ka gasa wasu daga cikin kwakwa, yada shi a cikin wani daki daya a cikin babban sutura mai sanyi a kan matsakaiciyar zafi. Cook, motsawa da juyawa gaba har sai kwakwacin launin alade. Gwangwani naman alade browns da sauri, don haka ku kula da hankali. Zuba a cikin kwano don kwantar da hankali kafin a yayyafa shi. Gurasa ko da ƙananan kwakwacin kwakwa yana ƙara ƙarin rubutun da launi zuwa cake.
Abin da Kayi Bukatar
- 1 farin cake (2 Layer size, tattalin)
- 1 iya (14 ounces) cakuda kwakwa (Coco Casa ko wani abun ci mai dadi mai naman alade)
- 1 iya (14 ounci) mai yalwaci mai narkewa
- 1 babban tubin (16 aisa) na topping
- 3 1/2 kwakwacin nama (shredded and sweetened: game da 1 1/3 kofin ko game da rabi na 7-oda jakar)
Yadda za a yi shi
- Yi da kuma gasa gurasar bisa ga ɓangaren fursunoni, a cikin kwanon rufi 9x13.
- Da zarar cake ya fito daga cikin tuddai marar tsabta a cikin dukan cake. A cikin kwano, hada Coco Casa ko wani nau'i na kwakwa da 1 na madara mai madara mai yalwace; zuba a kan cake.
- Lokacin da cake yake da sanyi sosai, yada kumbura a sama da yayyafa da kwakwa.
- Rufe cake da kuma firiji har sai an yi sanyi sosai kafin yin hidima.
- Yana da kyawawan abinci, don haka yanke kananan ƙananan.