Babu abinci na Bengali cikakke ba tare da mishti ko Sweets ba kuma Bangali ya fi son Sandesh. Abin mamaki ne mai sauki. Kasancewa mai dadi mai madara, Sandesh ba zai dade ba har ya cinye shi da wuri-wuri. Baiwa yadda dadi yake, wannan bai zama matsala ba.
Abin da Kayi Bukatar
- 400 gms sabo dayaer (rataya ga lambatu whey gaba ɗaya)
- 10-12 almonds yanke a cikin slivers
- 8-10 na pistachios a yanka a cikin slivers
- 4 nau'in saffron (mafi ko žasa)
- 1 tbsp dumi madara (don jiƙa saffron)
- 2 tsp madara foda
- 1/2 kofin finely powdered sukari
- 1/2 tsp pistachio ainihin
- 1/2 tsp cardamom foda
- 1 tablespoon ghee (zuwa mai sauƙi maiko molds)
Yadda za a yi shi
- Soak almond da pistachio slivers da Saffron a cikin madara mai dumi . Tsaya don yin amfani dashi kamar zanewa. Idan kwayoyi ba su yada dukkan madara ta hanyar lokacin da kake shirye su yi amfani da su ba, cire shi kafin ka yi amfani da kwayoyi kamar yadda ake sawa.
- Gasa manya da madara mai madara a cikin kwanon rufi da kuma dafa a kan ƙararrawar harshen wuta da aka ci gaba don ci gaba da minti 3-4.
- Yarda da cakuda don kwantar.
- Ƙara sukari, ainihin da katin katako foda da kuma haɗuwa har sai an fara kirkirar sutura.
- Mai tsabta man shafawa da kayan ghee tare da ghee.
- Ƙara ɗan ƙaramin ƙwallon ƙwayoyi (ƙaddara almonds, pistachios da saffron strands) a cikin kowane ƙwayar.
- Latsa wasu daga cikin nauyin kayan aikin da aka shirya a fadin ƙwanƙwasa a kowane nau'i da siffar.
- Chill na 'yan sa'o'i, ba tare da yin hankali ba.