Revani (reh-vah-NEE ') wani kayan ado ne na yau da kullum wanda ya kasance a cikin harshen Turkanci tun lokacin zamanin Ottoman. An ce ana ba da sunan yayin da Ottomans suka ci birnin Yerevan a cikin abin da yake a yau Armenia.
Revani yana daya daga cikin kayan cin abinci na yau da kullum a cikin abincin Turkiyya wanda ke aiki a gida da kuma gidajen cin abinci. Yana da sauki kayan zaki sanya tare da guda Layer na m, rawaya semolina soso cake steeped a kuri'a na haske syrup.
Sauran ire-iren revani suna kasancewa a yawancin cuisines a ko'ina cikin gabas ta Gabas, ciki har da Girka, Misira, da Jordan don suna suna. Gwada wannan girke-girke mai sauƙi da gwaji tare da ire-iren ire-iren sa don ingantaccen Turkiyya a gida.
Abin da Kayi Bukatar
- Ga The Syrup:
- 3 kofuna waɗanda sukari
- 3 kofuna waɗanda ruwa
- Juice na 1/2 lemun tsami
- Ga Cake:
- 3 qwai
- 1/2 kofin sukari
- 3/4 kofin man kayan lambu
- Zest of 1 lemun tsami
- 1 tsp. vanilla
- 1 kofin yogurt
- 3 tbsp. gari
- 1 kofin uncooked semolina
- 1/4 kofin finely ƙasa hazelnuts
- 1/2 tsp. soda burodi
- 2 tsp. yin burodi foda
- Kwancen da aka yi amfani da furanni da kasa don yada
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F (175 C). Grease a 9 x13 kwanon rufi kwanon rufi.
- Kafin ka fara yin cake, shirya syrup don baka lokaci don kwantar da hankali. Fara da haɗuwa da sukari da ruwa a matsakaici na saucepan. Juya zafi a sama kuma kawo kwakwalwa a tafasa yayin ci gaba da motsa shi.
- Da zarar ta busa, rage zafi zuwa ƙananan kuma bari syrup yi tafasa a hankali don kimanin minti 10 tare da murfin. Ƙara ruwan 'ya'yan lemun tsami zuwa ƙarshen. Kashe zafi kuma bari syrup sanyi yayin da kake yin sauran kayan girke-girke.
- A babban kwano mai yalwa, kuyi tare da qwai da sukari - whisk da cakuda briskly na minti kadan har sai sugar ya rushe. Da zarar ku fadi, mafi mahimmancin jaridarku zai fita.
- Ƙara man, lemon zest, vanilla da yogurt da whisk na minti kaɗan kaɗan.
- Ƙara sinadaran bushe kuma haɗuwa tare har sai an sami batir mai tsabta.
- Zuba batter a cikin kwanon greased baking. Gasa har zuwa saman da kyau da launin launin ruwan kasa kuma dan sandan dan haske wanda aka saka a cikin tsakiyar ya fito da tsabta, minti 30 zuwa 40. Da zarar ka cire kwanon rufi daga tanda, bari ya huta don kimanin minti 5.
- Yanke cake a cikin ƙananan murabba'i ko gindi yayin da yake cikin kwanon rufi.
- Yin amfani da babban cokali, sannu da hankali suma dukkanin syrup mai sanyaya a kan cake kuma ya bar shi a cikin. Rufe cake tare da tsare da kuma shayar da ita har tsawon sa'o'i.
- Kafin yin hidima, ado kowane sashi na cake tare da gwangwani na kwakwa da kwayoyi.
Hakanan zaka iya yin nazari mai laushi ta orange ta maye gurbin zest da ruwan 'ya'yan itace tare da orange zest da ruwan' ya'yan itace, ko zaka iya kawar da lemun tsami gaba daya kuma amfani da ruwa mai tsayi a maimakon ba da kyaun cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 385 |
| Total Fat | 15 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 44 MG |
| Sodium | 226 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |