Samun mint, mint da kuma m dunƙule jigogi na classic mojito da swapping farin rum ga wani farin farin giya, farin giya mojito ne mai sauki da kuma girke-girke girke-girke da cewa ya ba da m dandano tare da m fuss.
Kusan kowace giya mai ruwan inabi zai yi aiki sosai; Duk da haka, babban maƙalar Sauvignon Blanc , ƙwararren Riesling ko fure-faye masu kyau na Pinot Grigio ya cancanci kulawa ta musamman.
Abin da Kayi Bukatar
- 1 sallar farin giya 750 ml (Sauvignon Blanc, Riesling, Pinot Grigio)
- 2 kofuna waɗanda Italiyanci mai yaduwa
- 3 Limes (2 kayan aiki, daya don ado)
- 1 kofin na sabo ne Mint
- * Naman: sugar dandana (dangane da yadda mai dadi da furanni lemonade shi ne)
Yadda za a yi shi
- Chill da farin giya da Italiyanci mai yaduwa.
- Da zarar an shayar da shi, ku sha ruwan inabi da ƙanshi mai yaduwa a cikin babban ɗakin. Juice biyu limes kuma ƙara zuwa giya da kuma lemonade.
- Mince 3/4 kofuna na mint sabo kuma ƙara zuwa rami (ƙara mint dama kafin bauta, in ba haka ba ganye fara launin ruwan kasa).
- Ƙara zaɓin zafin jiki don dandana, musamman ma idan daɗaɗɗen lemonade shine haske a kan mai dadi. Mix da kyau.
- Sakamakon zane ya rage rassan da ya rage a gilashin gilashin ado da kuma ƙara wani ɓangaren ƙwayoyin mintuna zuwa abubuwa masu rai har ma fiye. Ku bauta wa kan kankara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 101 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |