Gishiri Gishiri Margarita Recipe

Margaritas na gargajiya suna kiran sauƙi guda uku, tequila, da lemun tsami ko ruwan 'ya'yan lemun tsami. Margaritas '' 'ya'yan itace suna da tsaka-tsaki. Wadannan margaritas gilashi sune hanyar da za su kasance da kyau a cikin rani, amma idan kuna son dandano rani, za ku iya samun wannan margarita a tsawon shekara. Gisar da kankana kafin ya haifar da slushy, cocktail daskararre ba tare da kankara.

Abin da Kayi Bukatar

• 5 kofuna waɗanda kankana (game da guda 3 zuwa 4-laban kankana, cubed, tsaba da kuma cire cire)
• 1 kofin azurfa tequila
• 1/2 kofin
• Cointreau ko sau uku
• 1/2 kofin sabo ne lemun tsami ruwan 'ya'yan itace (ko daskararre lemun tsami tattara)
• 1/4 kofin sukari
• 1/4 kofin ruwa
• Kankana yanka don ado (na zaɓi)

Yadda za a yi shi

1. Ƙirƙirar sauƙi mai sauƙi ta haɗuwa da sukari da 1/4 kopin ruwa.
2. Yanke da cakuda a cikin karamin saucepan a kan matsakaici zafi. Da zarar sukari ya ƙare gaba daya, cire daga zafi kuma bari sanyi.
3. Ƙara sauƙi mai sauƙi a cikin cikin jini tare da kankana. Haɗa har sai da santsi.
4. Ƙara sauran sinadaran da suka rage zuwa ga jini da gauraya har zuwa daidaituwa na lalata.
5. Zuba cikin tabarau na margarita da kuma ado tare da tsintsa na kankana idan kuna so.
   

Ƙunƙarar Maɓallin Abincin da Fresh Fruit Margarita Tips

Fresh 'ya'yan itace wata hanya mai kyau don yin gargajiya citrusy margarita kadan sweeter. Mango, kankana, strawberries, abarba, da cantaloupe su ne cikakke 'ya'yan itatuwa don karawa zuwa gargajiya margarita girke-girke. Dukansu suna haɗuwa sosai kuma suna jin dadin kansu. Ƙara ƙaramin sauƙi mai sauƙi ga 'ya'yan itace mai narkewa da gauraya, farar cikin barasa kuma kun sami wata ƙungiya a gilashi.

Sugar, Gishiri, da Ƙari: Yadda za a Yi Gilashin Cocktail

Daga farkon margarita da kuka yi, gishiri shine sa hannu, amma kayan ado sun wuce bayan gishiri mai sauƙi. Sugar rims tare da lemon zest , Sriracha gishiri gishiri, da kuma abin da ke a tsakanin, akwai yanzu wani yiwuwar yiwuwar launuka da kuma dadin dandano don rim your gilashi margarita.

Da zarar ka zauna a kan zabi na rudin sugars ko margarita salts, ga yadda za a zahiri gilashi:

1. Yi tafiya a lemun tsami a kusa da gefen gilashi. Makasudin shine kawai samun gishiri ko sukari a waje na gilashi don haka ba zai dame shi da dandano abin sha ba.
2. Da zarar ka wanke waje na gilashi, kai gilashi a gefensa kuma mirgine gilashin gilashi tsakanin yatsunsu don rufe dukkan baki.
3. Shake kashe hatsi na gishiri ko sukari kuma ku zuba margarita a cikin gilashi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	533
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	29 MG
Carbohydrates	113 g
Fiber na abinci	13 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)