Wadannan kukis man shanu sun shafe, sunada su da kirwan sukari, kuma sun gasa da cikakke. Wannan girke-girke yana da kyau ga bukukuwa, kuma zaka iya amfani da duk abin da kuke yankewa kuki!
Abin da Kayi Bukatar
- 1/2 kofin man shanu (tausasawa)
- 1 kofin sukari
- 1 kwai (dukan tsiya)
- 2 kofuna waɗanda duk abincin gari (9 gayyata)
- 2 teaspoons yin burodi foda
- 1 kwai farin (ɗauka da sauƙi dukan tsiya)
- 1 tablespoon sukari
- 1/4 teaspoon kirfa
Yadda za a yi shi
- Cream man shanu da sukari da kuma motsawa a cikin nama mai yalwace.
- Gyara gari da yin gasa foda a cikin wani kwano.
- Cakuda cakuda gari a cikin cakudaccen cream don yin laushi mai laushi. Sa a cikin firiji don gishiri.
- Lokacin sanyi, sanya tsakanin raƙuman ruwa mai laushi na takarda takarda ko takarda takarda; mirgine game da 1/8-inch lokacin farin ciki.
- Knead a karin gari idan an buƙata.
- Yanke cikin siffofi masu ado tare da masu yanke kuki kuma sanya a kan takardar gurasa mai laushi mai laushi. Brush tare da kwai farin kuma yayyafa da kirfa sukari cakuda. Gasa a 275 ° na kimanin minti 30 zuwa 40 ko kuma sai an yi launin launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 77 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 13 MG |
| Sodium | MLM 131 |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |