Abin da Kayi Bukatar
- 1 5-6 laban / 2.5 kg boneless alade kafada
- 1 tablespoon / 15 mL kosher ko gishiri
- Rub:
- 2 tablespoons / 30 ml
- haske launin ruwan kasa
- 2 teaspoons / 30 ml dukan baki peppercorns
- 2 teaspoons / 10 mL mustard iri
- 1 teaspoon / 5 ml paprika
- 1 teaspoon / 5 ml tafarnuwa foda
- 1 teaspoon / 5 ml albasa foda
- Mop:
- 1 kofin / 240 mL cin hanci
- 1/2 kofin / 120 mL haske launin ruwan kasa
- 1 kananan albasa, pureed
- 1/4 kofin / 60 mL ketchup
- 1/4 kofin / 60 mL corn syrup (zai fi dacewa duhu)
- 2 tablespoons / 30 m Brown mustard
Yadda za a yi shi
1. Don yin rub, sanya peppercorns da mustard iri a cikin kofi grinder. Tashi a cikin ƙaramin matsakaici da sanya a cikin karamin kwano. Ƙara sauran kayan shafa.
2. Yanke naman alade kullun da kayan shafa, kunsa a cikin filastik, da kuma sanya a cikin firiji na tsawon karfe 12 zuwa 15.
3. Cire gurasa daga firiji kuma bari nama ya tsaya a dakin da zafin jiki 30-45 minti kafin ginin. Sa'a tare da gishiri mai kosher kafin hawan ginin.
4. Yayin da gurasa yana hutawa, whisk sinadaran don mop a cikin wani kwano. Ajiye har sai da shirye don amfani.
5. Yi amfani da kayan ƙwaƙwalwar ajiya kuma bi umarnin yin amfani da rotisserie . Gurasa mai tsabta a kan bishiyoyi na rotisserie da kuma dafa kan ƙananan zafi kadan don 3 1/2 zuwa 4 hours. Yawan zafin jiki na ciki ya kamata ya kasance aƙalla 145 digiri F. (63 digiri C.) lokacin da aka aikata. Bayan sa'a na farko na dafa abinci, yi amfani da mop kowane minti 20 don sauraran lokacin dafa. Cire ƙwan zuma daga launi, rufe tare da tsare, kuma bari tsaya minti 10 kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 756 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 284 MG |
| Sodium | 1,249 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 96 g |