Abin da Kayi Bukatar
- 2 1/2 kofuna na walnuts ko pistachio kwayoyi
- 4 kofuna waɗanda sugar da 1/2 kofin
- 1 lb man shanu
- 1 kunshin, ko 16 oz. daskararre
- fila kullu , ya kwashe kamar yadda kunshin yake
- 2 kofuna waɗanda ruwa
- 1/2 teaspoon lemun tsami ruwan 'ya'yan itace
- 2 teaspoons rosewater
- kirfa don dandana idan amfani da walnuts
Yadda za a yi shi
Shirya Syrup Na farkoHada 4 kofuna waɗanda sukari, ruwan 'ya'yan lemun tsami, da ruwa a matsakaici na saucepan. Ku zo zuwa tafasa, kuma ku bar tafasa don minti 10. Ƙara ruwan sama da kawo ga tafasa. Cire daga zafin rana nan da nan. Izinin kwantar. Ana shirya kullu da cika
Hada 1/2 kofin sukari da kwayoyi a cikin kwano. Idan amfani da walnuts ƙara kirfa. Turar da aka yi da shi zuwa 300.Unroll kullu kuma a yanka a cikin guda tara 9x12 don dacewa cikin tasa.Gashi kasa na 9x12 kwanon rufi da man shanu. Sanya zane-zane biyu na kullu a cikin tukunyar gurasa. Brush kullu tare da man shanu da kuma maimaita har zuwa rabin abincin da aka yi amfani da shi. Sanya zane biyu na fila da ƙura da man shanu. Ka sake karanta har sai an yi amfani da cakuda. A karshe na ƙarshen filaye, tabbatar da goge tare da man shanu. Ku shiga cikin murabba'i 3 inch. Sa'an nan kuma, yanke kowane sashi a cikin rabin diagonally don yin triangles. Gasa ga sa'a daya da mintina 15 ko har sai launin ruwan kasa. Ka fita daga tanda kuma ka zuba syrup a saman baklava kuma ka bar shi ya tsabtace shi da kyau.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 350 |
Total Fat | 24 g |
Fat Fat | 10 g |
Fat maras nauyi | 6 g |
Cholesterol | 41 MG |
Sodium | 7 MG |
Carbohydrates | 36 g |
Fiber na abinci | 1 g |
Protein | 2 g |