Wannan girke-girke ne mai sauki don shirya, amma ko da yaushe ban sha'awa. Zaka iya skewer da tsire-tsire da kuma sa sauƙin lemun tsami aioli gaba da lokaci, wanda ya sa shi babban tasa don jin dadi na waje. A tasa na sa mai girma appetizer da kuma main hanya.
Abin da Kayi Bukatar
- Ga Aioli:
- 1 kofin mayonnaise
- 2 tablespoons minced sabo ne
- tarragon
- 2 tafarnuwa cloves (minced)
- 1 tablespoon grated lemun tsami zest
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- Cunkon cayenne
- Salt da freshly ƙasa baki barkono, dandana
- Ga Kullin:
- 2 fam babban ɓoye mai ban sha'awa (
- peeled da deveined )
- 1 tablespoon man zaitun (ba karin budurwa)
- 2 teaspoons kyafaffen paprika
Yadda za a yi shi
1. Yi da aioli : A cikin karamin kwano, tofa tare da mayonnaise, tarragon, tafarnuwa, zest lemon, ruwan 'ya'yan lemun tsami, cayenne, da gishiri da barkono don dandana. Rufe da kuma firiji har sai an buƙata.
2. Grill da shrimp: A cikin matsakaici kwano, hada da shrimp, man zaitun, paprika, da kuma gishiri. Komawa sosai sannan kuma skewer shrimp on skewers (Note: Idan amfani da bamboo skewers, ya fi kyau zuwa farko soak skewers na biyu hours a cikin ruwa don haka ba su ƙona a kan gill).
3. Yi amfani da girasar gas zuwa matsakaici ko kuma shirya wutar wuta mai zafi. Grill da shrimp for 2 zuwa 3 minutes kowace gefe, ko kuma har sai da aka dafa ta. Ku bauta wa shrimp zafi tare da lemun tsami aioli a gefe.
Recipe Bayanai:
• Aioli ne mai mahimmanci mai mayonnaise, wanda aka sanya yolks, man, Dijon mustard, da tafarnuwa, kuma yana da iyakacin bambancin. Wannan sifa, wanda aka yi tare da lemun tsami da tafarnuwa ne na classic Faransanci, amma zaka iya dandana gauraye da kowane nau'in yankakken sabbin kayan lambu, zafi mai sauƙi (kamar sriracha), da kuma citrus banda lemun tsami.
• Manya ko ƙananan tsire-tsire masu kyau sun fi dacewa don ƙoshi, kamar yadda suke da wuya su bushe. Yi amfani da tsalle-tsalle-tsalle-tsalle don har ma dafa abinci, kuma kada ku haɗa su da kusa kusa a kan skewer.
• Sakamakon ƙananan shrimp yana da zaɓi, amma a cikin babban hawan ɓangaren ƙwayar ƙwayar fata na fata ya fi girma kuma zai iya zama gritty, don haka ya kamata a cire shi.
• Kullun da ba a kyafa ba ya kamata a firiji nan take, kuma ya kamata a dafa shi da wuri-wuri. Kayan dafa shi dafa shi za a iya firiji har zuwa kwana uku. An dafa shi ko kayan lambu ba tare da kwakwalwa ba har zuwa watanni 3 da kuma narke a cikin firiji.
• An yi amfani da ɓaɓɓuka a cikin girman ƙidayar, wanda yake da kyau don amfani dashi azaman ma'auni yayin sayen saye. Don ƙananan shrimp, ƙidaya na da 51 zuwa 60 a kowace laban. Yawanci masu yawa suna labeled tare da U kafin lambar. Alal misali, U / 12 na nufin cewa akwai ƙarƙashin rabi 12 a cikin launi daya.
Recipe shirya by Kathy Kingsley
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 476 |
| Total Fat | 32 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 318 MG |
| Sodium | 1,088 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 38 g |