Na gida Kiwifruit Chutney Recipe

Lemon, ayaba, raisins, da kayan yaji sun ba da kullun zuwa wannan kiwifruit chutney da aka yi amfani dashi a matsayin mai kwakwalwa. Yana da mai dadi da haɓaka mai ban sha'awa wanda ke ƙara abubuwa fiye da juyawa 'ya'yan ku cikin jam.

Wannan kullun yana da kyau a yi masa hidima tare da kayan naman sa kamar su kaza da naman alade. Har ila yau, yana da banbanci daban daban don yalwata ko gurasa. Har ila yau, ji dadin shi a kan sandwiches gurasar da aka yi da su don juya su cikin abinci mai dadi.

Idan kuka shuka kiwifruit, kuyi mamaki akan abinda za kuyi tare da shi banda cinye sabo. Wannan girke-girke shine hanya daya don adana shi don jin daɗin cikin watanni masu zuwa. Kuna iya tunani game da bayar da kyauta daga kitchen. Zaɓi kananan kwalba na canning da kuma sanya lakabi don ba da shi a matsayin karamin kyauta ga wadanda a jerin hutu. Ƙara wani kintinkiri ko baka. Ya hada da shawarwari don girke-girke ta yin amfani da kullun don yin wahayi ga masu karɓa.

Wannan girke-girke yana samar da kofuna huɗu na chutney kuma zai buƙaci a kwasfa don ya adana shi.

Abin da Kayi Bukatar

• Kayan kiwifruit guda 2 (peeled da sliced)
• 2 ayaba (peeled da yankakken)
• 3 zaki da albasa (yankakken lafiya)
• Zest of 1 lemun tsami
• Juice na 3 lemons
• 1 kofin raisins
• 1 kofin launin ruwan kasa (cike)
• 1 teaspoon Ginger
• 1/2 teaspoon barkono cayenne
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1 teaspoon gishiri kosher
• 1 kofin farin vinegar

Yadda za a yi shi

1. Sanya kiwifruit , ayaba , albasa mai yalwa , lemon zest, ruwan 'ya'yan lemun tsami, raisins , sukari sugar, ginger , barkono cayenne, allspice , nutmeg , cardamom, gishiri, da kuma farin vinegar a cikin wani nauyi saucepan.
2. Ku zo zuwa tafasa, ƙananan zafi, kuma an gano simmer a kusa da awa 1 har sai lokacin da aka girka. Tabbatar kallon don tabbatar da cewa basa lalata yayin da yake raguwa. Kwanciji shine daidaitattun daidaito lokacin da ka cire cokali ta hanyar ta kuma hanyar ba ta cika da sauri ba. Ko kuwa, ka fitar da karamin cokali kuma idan har yanzu ya kasance a cikin kashin, yana da tsayi.

1. Idan ba ka so ka iya yin kullun, zaka iya ajiye shi cikin firiji ka yi amfani dashi a cikin 'yan makonni, ko ma daskare wasu idan kana so. Duk da haka, idan za ku iya amfani da chutney don haka yana da daidaito a kan shiryayye na watanni ko don a ba da kyauta, kuna buƙatar matakai na gaba.
2. Bakara da kwalba na canning ta tafasa don mintina 15. Shirya lids bisa ga kwatance na masana'antun.
3. Cika kwalba da chutney barin akalla 1/2 inch na sararin samaniya. Ba ka son kullun ya taɓa murfin.
4. Sanya a cikin ruwan zafi mai wanka da kuma kawo wa tafasa, bin umarnin mai sayarwa bisa ga lids da hatimi da ka zaba.
5. Bayan kwalba sun sanyaya kuma ka gwada takaddun, ka rubuta kwalba da abinda ke ciki da ranar da ka shirya su.

Idan wani kwalba ba zai rufe ba, har yanzu zaka iya ajiye su cikin firiji kuma ka ji daɗi a cikin makonni masu zuwa. Ana iya ajiye kwalba a cikin sanyi, wuri mai duhu don kamar shekara guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	47
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	28 MG
Sodium	187 MG
Carbohydrates	8 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)