Traditional Swedish Kirsimeti Ham Recipes - Julskinka

Kirsimeti Kirsimeti a Yaren mutanen Sweden shine "Allah Jul" kuma babu Yaren mutanen Sweden "julbord" (Kirsimeti buffet) zai zama cikakke ba tare da naman alade Kirsimeti ("jul" + "skinka" = "julskinka"). Ham a Sweden yana da gishiri kuma ba shi da kyauta ko "sabo." An yi amfani da sanyi a kan kullun Kirsimeti, amma yin amfani da shi dumi yana da kyau.

Idan har kawai za ku iya samun gishiri wanda aka taba kyafaffen ku, za ku iya tafiya tare da wannan, amma, yana da mahimmanci don samowa da kuma shirya sautin gishiri (wanda ba a haɗe) don wannan kyautar Kirsimeti na yau da kullum. IKEA sau da yawa yana ɗauke da hamsin a cikin ɓangaren injin daskarewa, musamman ma kakar. Ffor mafi kyau sakamakon, tabbatar cewa har yanzu yana da farin ciki rufe na naman alade mai.

Wasu rare Yaren mutanen Sweden Kirsimeti abinci sun hada da r ice porridge (Risgrynsgröt) da m l tasiri gurasa , wani m hatsin rai gurasa flavored tare da Fennel ko Anise, cumin, da kuma orange fata.

Abin da Kayi Bukatar

• 1 (7 zuwa 9 laban) sabo mai gishiri mai gishiri (wanda ba a haɗa shi ba)
• 2 manyan kwai yolks
• 1 tbsp. Brown sugar
• 6 tbsp. grainy mustard (Yaren mutanen Sweden idan za ka iya samun shi)
• 6 tbsp. finely crumbled gingersnaps (ko breadcrumbs)

Yadda za a yi shi

1. Yanke mai zafi zuwa 350 F kuma sanya tanda a cikin tudu na uku na tanda. Kurkura naman alade da kyau don cire duk wani gishiri mai guba kuma sa shi bushe.
2. Wurin naman alade, ƙwanƙwasa, a cikin wani kwanon rufi mai gumi. Sanya kwanon rufi a cikin tanda da gasa har sai yawan zafin jiki na ciki a ma'aunin thermomita da take karantawa 160 F (kimanin 4 1/2 awa). Cire daga tanda kuma ƙara zafi zuwa 450 F.
3. A hankali a yayyafa yankakken naman alade (a Scandinavia, wannan mai kyawawa, mai dadi, ciwon zuciya-inducing crackling ne sau da yawa aiki a matsayin gefen tasa.) Yama tare da kwai yolks, launin ruwan kasa, da mustard, kuma yada a ko'ina a kan dukan surface na naman alade.

1. Yayyafa da crumbled gingersnaps ko gurasa crumbs har sai an rufe.
2. Komawa naman alade zuwa tanda kuma dafa don karin minti 15 zuwa 20 ko har sai launin ruwan kasa.
3. Cire daga tanda kuma ku rufe da kayan aluminum kuma ku bar shi huta na mintina 15. Sanya da kuma yin dumi ko bar shi kwantar da hankali kuma kuyi sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	271
Total Fat	14 g
Fat Fat	3 g
Fat maras nauyi	5 g
Cholesterol	121 MG
Sodium	142 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	32 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)