Salmon, kyafaffen ko warke ya sa mafi sauri da mafi sauki Starter tasa; Kulla wannan tare da miya mai saurin sauya kuma tasa ta cika.
Katolika ko Irish kyafaffen salmon da kirim mai tsami mai tsami ne mai haɗakaccen haɗi kuma yayi aiki a matsayin mai farawa, ko tare da dankali mai dankali da salatin gefen, yana yin babban mahimmanci. Dubi kasa don ƙarin hanyoyi na bauta wa wannan haɗin haɗin.
Kyafaffen Salmon da Dill miya ne ma al'ada tayi a lokacin Kirsimeti.
Abin da Kayi Bukatar
- Ga Dill Sauce:
- 4 tablespoons Dijon mustard (ko mai dadi Swedish mustard)
- 3 tablespoons farin sukari
- 1 tablespoon farin giya vinegar
- 1 kwai gwaiduwa
- 1/4 pint / 150 milliliters kayan lambu mai (ko man shinkafa bran man)
- 2 tablespoons Dill (finely yankakken da karin Dill don ado)
- gishiri dandana
- barkono dandana
- Don bauta wa:
- 12 manyan yanka kyafaffen kifi (ko gravad lax)
- Zabin: 2 tablespoons capers (a brine, rinsed)
- Garnish: lemun tsami da kuma gurasar gurasa da gurasa don yin hidima
Yadda za a yi shi
- Sanya mustard, sugar da vinegar a cikin babban gilashin da kuma whisk ɗauka da sauƙi tare da hannun whisk har sai da sinadaran emulsify.
- Add da kwai gwaiduwa zuwa miya da whisk vigorously da nunawa wani lokacin farin ciki, creamy miya.
- A hankali ƙara man fetur kawai dan kadan saukad da a wani lokaci raguwa ci gaba; Kada ku rusa wannan tsari ko sauce zai raba. Lokacin da aka shirya, da miya ya kamata yayi kama da lokacin farin ciki, mayonnaise mai tsami.
- Ku ɗanɗani, sannan kuma ku yalwata miya da gishiri da barkono ku dandana. A ƙarshe, dama a cikin dill yankakken.
- Raba ruwan kifi a daidai tsakanin faranti. Yayyafa a kan 'yan kullun, idan ana amfani da su, yi ado da dill da lemun tsami kuma suyi amfani da miya a gefe.
Wannan tasa za ta kasance shida a matsayin mai farawa, ko hudu a matsayin babban hanya.
Wanne Salmon don Amfani
Don wannan girke-girke na yau da kullum, zaka iya amfani da kofi na Scottish ko Irish kyafaffen. Idan baza ku iya samun waɗannan ba (idan a waje da Birtaniya ko Ireland) to, ku yi amfani da kyawawan dabi'u kyautar salmon da aka ba ku.
Wannan miya ma yana aiki sosai tare da Gravad Lax. Gravad Lax shi ne gargajiya na Nordic tasa amma yanzu yana samuwa a Birtaniya da Ireland. Gravad Lax shi ne salmon warke a cikin teku gishiri da kuma yawan dill. An cire gishiri da gishiri lokacin da salmon ya warke kafin slicing. Ruwa yana da dandano mai banbanci da nau'in rubutu don kyafaffen, kuma yana aiki daidai tare da miya mai tsami mai mahimmanci a sama.
Zaka iya, ba shakka, yi wa kanka amma zaka buƙata ka yi tunani gaba kamar yadda ya kamata a yi kwanaki biyar don warkewarta.
Sauran Amfani da Dill Sauce
A yi jita-jita a sama su ne haɗakar hade da kuma hanyar yin hidima da kifi da miya. Kyakkyawan sauƙi mai dadi shi ne a yanka gabar a cikin tube kuma ya motsa ta cikin zafi, dafaccen nama, sa'annan kuma ƙara sauya dan kadan a lokaci don dandana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 543 |
| Total Fat | 46 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 29 g |
| Cholesterol | 107 MG |
| Sodium | 422 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 22 g |