Bourbon Shrimp Flambé Recipe

Wannan girke-girke mai sauƙi na ɓoye na naman alade flavor shi ne ainihin mashawar zane. Shrimp suna flamed da bourbon da kuma bauta tare da tumatir cream miya don mai sauki amma m tasa. Wannan babban hidima ne tare da gefen shinkafa. Abun barasa yana ƙonewa lokacin da bourbon ya fadi, don haka ba damuwa game da baƙi ya zama bacci.

Idan kuna so ku damu da baƙi, flaming ko flambinging wata hanya ne da kuke buƙatar koya. Yana da ban sha'awa, musamman ma idan kuna yin shi a cikin tasa a gaban baƙi. Idan magariba da ɗakin cin abinci naka yana da matakan windows da ƙananan haske, ƙananan wuta za su nuna a cikin gilashi kuma kawai ta ƙaddara. Duk lokacin da kake aiki tare da harshen wuta, dole ne a dauki kariya. Tabbatar karanta waɗannan alamomi da alamu kafin ka fara.

Abin da Kayi Bukatar

• 1/4 kofin man shanu
• 1 laban marmari (peeled da deveined)
• 1/4 kofin burbushi bourbon
• 1/4 kofin kirim mai tsami
• 1 tumatir matsakaici (diced)
• 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
• gishiri dandana
• black barkono dandana
• 1/4 kofin chives (minced)
• Garnish: salted, toasted pecans

Yadda za a yi shi

1. Narke man shanu 2 a cikin gurasar frying mai tsayi a kan zafi mai zafi. Ƙara 1 labaran da aka zana sannan kuma ya yi amfani da shrimp kuma sauté na minti daya.
2. Cire daga mai ƙone kuma a hankali kara 1/4 kofin cin hanci zuwa kwanon rufi. Nuna da dogon zango wasa kuma komawa zuwa zafi. Shake har sai harshen wuta ya ƙone kuma ya fita. Cire kayan ɓoye tare da cokali mai slotted kuma ci gaba da dumi.
3. Ƙara 1/4 kofin kirim mai tsami da kuma matsakaici guda 1 na tumatir zuwa kwanon rufi. Tafasa da kuma rage har sai an daɗa, sa'an nan kuma ƙara 1 tablespoon sabo ne ruwan 'ya'yan itace ruwan' ya'yan itace. Sa'a don dandana da gishiri da barkono.

1. Koma nutsewa a cikin kwanon rufi kuma a sake jin dadi har sai an warke ta. Kada ku shafe ko ɓoyewa zai zama tauri.
2. Yayyafa da 1/4 kofin minced chives da toasted pecans, idan amfani. Ku bauta wa tare da gefen shinkafa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	321
Total Fat	18 g
Fat Fat	11 g
Fat maras nauyi	5 g
Cholesterol	274 MG
Sodium	683 MG
Carbohydrates	4 g
Fiber na abinci	1 g
Protein	28 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)